Results 191 to 200 of about 218,234 (382)
Peptic Ulcer: Clinical Aspects, Diagnosis, Management. [PDF]
, 1952 David Sandweiss
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Food Chemistry International, EarlyView.Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang +3 more
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Surgical Procedures for Peptic Ulcer: A Critique of the Committee Report
, 1953 K. S. Grimson
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Review of 170 Cases of Perforated Peptic Ulcer, 1950–1953 [PDF]
, 1955 N F Kirkman
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Food Chemistry International, EarlyView.ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang +6 more
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Food Frontiers, EarlyView.ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas +9 more
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THE PROBLEM OF PEPTIC ULCER FOLLOWING PANCREATECTOMY
, 1948 Frederick M. Owens
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Food Frontiers, EarlyView.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source