Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Louzada MLDC +7 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]
Rodríguez Palleres X +4 more
europepmc +1 more source
[Cryptococcus albidus, Naganishia albida, primary skin infection, first case reported in Mexico]. [PDF]
Corona-Rosas MF +4 more
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
Epidemiological study of non-communicable diseases in the rural population of San Luis, Argentina. Methodological aspects [PDF]
Salinas E +6 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]
Izar MCO +31 more
europepmc +1 more source
Overcoming medical scholasticism in New Spain: experience and indigenous knowledge in Arias de Benavides' treatment of syphilis. [PDF]
Méndez Alonzo M, Villanueva LA.
europepmc +1 more source
Frutas Latino-americanas pouco utilizadas: Oportunidades para desenvolvimento rural
Clement, Charles Roland
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