Results 121 to 130 of about 767 (184)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +7 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]

open access: yesAn Sist Sanit Navar
Rodríguez Palleres X   +4 more
europepmc   +1 more source

[Cryptococcus albidus, Naganishia albida, primary skin infection, first case reported in Mexico]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Corona-Rosas MF   +4 more
europepmc   +1 more source

Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]

open access: yesRev Bras Epidemiol
Borges LD   +8 more
europepmc   +1 more source

Epidemiological study of non-communicable diseases in the rural population of San Luis, Argentina. Methodological aspects [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba, 2021
Salinas E   +6 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

open access: yesEpidemiol Serv Saude
Reis RS   +8 more
europepmc   +1 more source

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

open access: yesArq Bras Cardiol, 2021
Izar MCO   +31 more
europepmc   +1 more source

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