Results 1 to 10 of about 495 (163)

Physiological response to different soil pH values between Vaccinium bracteatum and Vaccinium ashei

open access: yes浙江大学学报. 农业与生命科学版, 2017
Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which contributes to prevent from cardiovascular disease and other chronic illnesses. Thereby, many countries including China have attached great importance
LI Qingqing   +4 more
doaj   +2 more sources

Micropropagação como técnica de rejuvenescimento em mirtilo (Vaccinium ashei Reade) cultivar climax Micropropagation as a rejuvenation technique in rabbiteye blueberry (Vaccinium ashei Reade) cultivar climax

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este experimento avaliar o rejuvenescimento do material vegetal através da técnica de micropropagação na produção de mudas de mirtilo, cv. Climax.
Márcia Wulff Schuch   +3 more
doaj   +2 more sources

Cell Number and Cell Size in Parthenocarpicvs. Pollinated Blueberry (Vaccinium ashei) Fruits [PDF]

open access: yesAnnals of Botany, 1997
Abstract Gibberellic acid (GA 3 ) promotes parthenocarpic fruit development and is used commercially to increase fruit set in many crops. However, fruit size is usually smaller than that of pollinated fruit. The purpose of this work was to determine the anatomical basis for differences in fruit size between pollinated and GA 3 -induced parthenocarpic
Rebecca L Darnell
exaly   +3 more sources

Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)

open access: yesFood Science and Technology Research, 2004
Seven triterpenes, α-amyrin (1), uvaol (2), ursolic acid (3), β-amyrin (4), erythrodiol (5), lupeol (6) and betulin (7), two sterols, β-sitosterol (8) and β-sitosterol 3-O-β-glucopyranoside (9), and one flavonoid, syringetin 3-O-α-rhamnopyranoside (10) were isolated from the methanol extract of the fruit of rabbiteye blueberry (Vaccinium ashei).
Toshihiro Nohara   +2 more
exaly   +3 more sources

Nutritional Composition and in vitro Antioxidant Activities of Blueberry (Vaccinium ashei) Leaf

open access: yesKorean Journal of Food Preservation, 2012
The nutritional composition and in vitro anti-oxidant activities of blueberry (Vaccinium ashei) leaf extract were investigated to examine their physiological characteristics. Calcium was the most abundant mineral. The principal free sugars were glucose, sucrose, maltose, and fructose.
Ho Jin Heo
exaly   +3 more sources

Flowering and Fruiting Characteristics of Vaccinium ashei and Vaccinium ashei-Vaccinium constablaei Derivative Blueberry Progenies [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1986
Abstract Hexaploid Vaccinium hybrid progenies, including F 1 , F 1 intercross, F 1 × F 2 , BC 1
J.R. Ballington   +2 more
openaire   +2 more sources

Mirtilo (Vaccinium ashei Reade) cv. Powderblue

open access: yesRevista Thema, 2023
O cultivo do mirtilo tem atraído atenção devido ao seu perfil bioativo, e potencial antioxidante, sendo que suas características produtivas influenciam no número e na qualidade dos frutos produzidos. O objetivo foi avaliar as características produtivas e sua influência no perfil físico-químico do mirtilo cv. Powderblue por dois anos.
André Luiz Radünz   +9 more
openaire   +3 more sources

Blueberry Varieties for Florida

open access: yesEDIS, 2004
Blueberries are native to eastern North America. They are one of the few crop plants that originated here. The rabbiteye blueberry (Vaccinium ashei) occurs mostly in certain river valleys in northern Florida and southeastern Georgia.
Jeffrey G. Williamson, Paul M. Lyrene
doaj   +5 more sources

Blueberry (Vaccinium ashei Reade) cv. Powderblue

open access: yesRevista Thema, 2023
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz   +9 more
doaj   +1 more source

Chemical Fruit Thinning of Vaccinium ashei Reade [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1994
The thinning potential of various chemicals sprayed on `Tifblue' rabbiteye blueberry was examined in the greenhouse in 1990 and under field conditions in 1991 and 1992. In the greenhouse, BA concentrations ranging from 25 to 500 mg·liter -1 and carbaryl concentrations ranging from 400 to 2100
Jose R. Cartagena   +2 more
openaire   +1 more source

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