Results 21 to 30 of about 660 (165)

Update of the Xylella spp. host plant database - Systematic literature search up to 31 December 2023. [PDF]

open access: yesEFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA)   +7 more
europepmc   +2 more sources

Soluble polysaccharides isolation and characterization from rabbiteye blueberry (Vaccinium ashei) fruits [PDF]

open access: yesBioResources, 2013
Five soluble polysaccharide fractions were sequentially extracted with water, EDTA, Na2CO3, 4% KOH, and 14% KOH solutions at room temperature for 4 h from cell wall material of rabbiteye blueberry (Vaccinium ashei) fruits, and their physicochemical ...
Jia Deng   +3 more
doaj   +1 more source

Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal models. [PDF]

open access: yesJ Med Food, 2010
The aim of this study was to carry out pharmacological screening in order to evaluate the potential effects of lyophilized fruits of different cultivars of Vaccinium ashei Reade (Family Ericaceae) berries, commonly known as rabbiteye blueberries, on ...
Ramirez MR   +6 more
europepmc   +2 more sources

Blueberry Varieties for Florida

open access: yesEDIS, 2004
Blueberries are native to eastern North America. They are one of the few crop plants that originated here. The rabbiteye blueberry (Vaccinium ashei) occurs mostly in certain river valleys in northern Florida and southeastern Georgia.
Jeffrey G. Williamson, Paul M. Lyrene
doaj   +5 more sources

Blueberry (Vaccinium ashei Reade) cv. Powderblue

open access: yesRevista Thema, 2023
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz   +9 more
doaj   +1 more source

Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)

open access: yesRevista Brasileira de Fruticultura, 2021
The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS.
Ricardo Antonio Ayub   +4 more
doaj   +1 more source

Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2023

open access: yesEFSA Journal, Volume 21, Issue 12, December 2023., 2023
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA)   +5 more
wiley   +1 more source

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

open access: yesJournal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Cuticular waxes affect fruit surface color in blueberries

open access: yesPLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 736-751, September 2023., 2023
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy