Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade) [PDF]
Background Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an important secondary metabolites that affects the appearance and nutritive quality of blueberries.
Xiaolan Guo +6 more
doaj +4 more sources
Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells [PDF]
Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from
Qing Zhou +2 more
exaly +5 more sources
Micropropagação como técnica de rejuvenescimento em mirtilo (Vaccinium ashei Reade) cultivar climax Micropropagation as a rejuvenation technique in rabbiteye blueberry (Vaccinium ashei Reade) cultivar climax [PDF]
Objetivou-se com este experimento avaliar o rejuvenescimento do material vegetal através da técnica de micropropagação na produção de mudas de mirtilo, cv. Climax.
Márcia Wulff Schuch +3 more
doaj +4 more sources
Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry [PDF]
Rhizosphere microbial communities profoundly affect plant health, productivity, and responses to environmental stress. Thus, it is of great significance to comprehensively understand the response of root-associated microbes to planting years and the ...
Jilu Che +6 more
doaj +2 more sources
Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade) [PDF]
Peel colour is an important economic trait in blueberries (Vaccinium spp.) and is determined by the composition and concentration of anthocyanins. Anthocyanin accumulation within the blueberry peel is significantly affected by light. In the present study,
Xiaolan Guo, Delu Wang, Muhammad Shakeel
doaj +2 more sources
Seleção de genótipos de mirtileiro obtidos a partir de polinização aberta
No Brasil, as cultivares de mirtileiro, exploradas economicamente, foram introduzidas de outros países e, sendo assim, selecionadas em outras condições edafoclimáticas, podendo apresentar limitações para seu cultivo.
Doralice Lobato de Oliveira Fischer +4 more
doaj +5 more sources
Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops. [PDF]
Blueberry is a kind of new rising popular perennial fruit with high healthful quality. It is of utmost importance to develop new blueberry varieties for different climatic zones to satisfy the demand of people in the world.
Yunsheng Wang +5 more
doaj +2 more sources
Effect of dietary blueberry (Vaccinium ashei Reade) leaves on serum and hepatic lipid levels in rats
The serum and liver lipid-lowering effects of dietary freeze-dried blueberry leaf powder (BL) and its hydrothermal extract (BLHE) were examined in rats fed diets with or without cholesterol supplementation. Administration of 1% and 3% BL had no adverse effects on food intake or growth; however, relative liver weights were reduced in rats fed diets with
Nobuhiro Fukuda, Hiroaki Kataoka
exaly +4 more sources
COMPORTAMENTO DE FRUTOS DE MIRTILO (VACCINIUM ASHEI READE) CV. POWDER BLUE EM ARMAZENAMENTO REFRIGERADO [PDF]
RESUMO Este trabalho teve por objetivo verificar o efeito da temperatura (0°C, 4°C e ambiente) e do filme de PVC (ausente, selado e perfurado) no armazenamento de frutos de mirtilo cv."Powder Blue".
Ricardo Alfredo Kluge +2 more
doaj +3 more sources
Mirtilo (Vaccinium ashei Reade) cv. Powderblue
O cultivo do mirtilo tem atraído atenção devido ao seu perfil bioativo, e potencial antioxidante, sendo que suas características produtivas influenciam no número e na qualidade dos frutos produzidos. O objetivo foi avaliar as características produtivas e sua influência no perfil físico-químico do mirtilo cv. Powderblue por dois anos.
André Luiz Radünz +9 more
openaire +3 more sources

