Results 1 to 10 of about 20,533 (160)

Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade) [PDF]

open access: yesBMC Plant Biology, 2022
Background Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an important secondary metabolites that affects the appearance and nutritive quality of blueberries.
Xiaolan Guo   +6 more
doaj   +4 more sources

Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade) [PDF]

open access: yesBiotechnology and Biotechnological Equipment, 2021
Peel colour is an important economic trait in blueberries (Vaccinium spp.) and is determined by the composition and concentration of anthocyanins. Anthocyanin accumulation within the blueberry peel is significantly affected by light. In the present study,
Xiaolan Guo, Delu Wang, Muhammad Shakeel
exaly   +3 more sources

Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells [PDF]

open access: yesJournal of Zhejiang University: Science B, 2016
Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from
Jiu-Liang Zhang, Aiping Deng, Qing Zhou
exaly   +5 more sources

Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry [PDF]

open access: yesFrontiers in Plant Science, 2022
Rhizosphere microbial communities profoundly affect plant health, productivity, and responses to environmental stress. Thus, it is of great significance to comprehensively understand the response of root-associated microbes to planting years and the ...
Jilu Che   +6 more
doaj   +2 more sources

Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops. [PDF]

open access: yesPLoS ONE, 2019
Blueberry is a kind of new rising popular perennial fruit with high healthful quality. It is of utmost importance to develop new blueberry varieties for different climatic zones to satisfy the demand of people in the world.
Yunsheng Wang   +5 more
doaj   +2 more sources

Blueberry (Vaccinium ashei Reade) cv. Powderblue

open access: yesRevista Thema, 2023
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz   +9 more
doaj   +1 more source

Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)

open access: yesRevista Brasileira de Fruticultura, 2021
The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS.
Ricardo Antonio Ayub   +4 more
doaj   +1 more source

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

open access: yesJournal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Cuticular waxes affect fruit surface color in blueberries

open access: yesPLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 736-751, September 2023., 2023
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan   +2 more
wiley   +1 more source

Boron on in vitro growth and enzymatic activity of Blueberry

open access: yesRevista Brasileira de Fruticultura, 2021
Boron (B) is essential for plants metabolism and most culture mediums use the same concentration, but in different quantities this nutrient may provoke growth alterations.
Jessé Neves dos Santos   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy