Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade) [PDF]
BMC Plant Biology, 2022 Background Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an important secondary metabolites that affects the appearance and nutritive quality of blueberries.
Xiaolan Guo +6 more
doaj +4 more sources
Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells [PDF]
Journal of Zhejiang University: Science B, 2016 Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from
Jiu-Liang Zhang +2 more
exaly +5 more sources
Micropropagação como técnica de rejuvenescimento em mirtilo (Vaccinium ashei Reade) cultivar climax Micropropagation as a rejuvenation technique in rabbiteye blueberry (Vaccinium ashei Reade) cultivar climax [PDF]
Ciência e Agrotecnologia, 2008 Objetivou-se com este experimento avaliar o rejuvenescimento do material vegetal através da técnica de micropropagação na produção de mudas de mirtilo, cv. Climax.
Márcia Wulff Schuch +3 more
doaj +5 more sources
Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry [PDF]
Frontiers in Plant Science, 2022 Rhizosphere microbial communities profoundly affect plant health, productivity, and responses to environmental stress. Thus, it is of great significance to comprehensively understand the response of root-associated microbes to planting years and the ...
Jilu Che +6 more
doaj +2 more sources
Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios [PDF]
Food Science and Technology, 2007 O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteudo de antioxidantes naturais, tais como compostos fenolicos que sao principalmente antocianinas. Apesar do fruto ja estar sendo cultivado no Brasil, ainda nao existem produtos industrializados.
Paula Pertuzatti +2 more
exaly +4 more sources
Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade) [PDF]
Biotechnology & Biotechnological Equipment, 2021 Peel colour is an important economic trait in blueberries (Vaccinium spp.) and is determined by the composition and concentration of anthocyanins. Anthocyanin accumulation within the blueberry peel is significantly affected by light. In the present study,
Xiaolan Guo, Delu Wang, Muhammad Shakeel
doaj +2 more sources
Seleção de genótipos de mirtileiro obtidos a partir de polinização aberta
Revista Brasileira de Fruticultura, 2014 No Brasil, as cultivares de mirtileiro, exploradas economicamente, foram introduzidas de outros países e, sendo assim, selecionadas em outras condições edafoclimáticas, podendo apresentar limitações para seu cultivo.
Doralice Lobato de Oliveira Fischer +4 more
doaj +5 more sources
Revista Ceres, 2022 Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is ...
Flavio Gilberto Herter +2 more
exaly +3 more sources
Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops. [PDF]
PLoS ONE, 2019 Blueberry is a kind of new rising popular perennial fruit with high healthful quality. It is of utmost importance to develop new blueberry varieties for different climatic zones to satisfy the demand of people in the world.
Yunsheng Wang +5 more
doaj +2 more sources
Effect of dietary blueberry (Vaccinium ashei Reade) leaves on serum and hepatic lipid levels in rats
Journal of Oleo Science, 2013 The serum and liver lipid-lowering effects of dietary freeze-dried blueberry leaf powder (BL) and its hydrothermal extract (BLHE) were examined in rats fed diets with or without cholesterol supplementation. Administration of 1% and 3% BL had no adverse effects on food intake or growth; however, relative liver weights were reduced in rats fed diets with
Hiroaki Kataoka, Nobuhiro Fukuda
exaly +4 more sources