Results 11 to 20 of about 172 (127)

Blueberry (Vaccinium ashei Reade) cv. Powderblue

Revista Thema, 2023
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz, Flávio Gilberto Herter, Marjana Radünz, Maurício Albertoni Scariot, Rafael Dal Bosco Ducatti, Ana Carolina Sampaio Silva, Willian Floriano Carvalho de Castro, Vanessa Neumann Silva, Siumar Pedro Tironi, Lauri Lourenço Radünz   +9 more
doaj   +1 more source

Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)

Revista Brasileira de Fruticultura, 2021
The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS.
Ricardo Antonio Ayub, André Belmont Pereira, Jessé Neves dos Santos, Daurimar Mendes da Silva, Isabela Leticia Pessenti   +4 more
doaj   +1 more source

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

Journal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Chemical Fruit Thinning of Vaccinium ashei Reade [PDF]

Journal of the American Society for Horticultural Science, 1994
The thinning potential of various chemicals sprayed on `Tifblue' rabbiteye blueberry was examined in the greenhouse in 1990 and under field conditions in 1991 and 1992. In the greenhouse, BA concentrations ranging from 25 to 500 mg·liter -1 and carbaryl concentrations ranging from 400 to 2100
Jose R. Cartagena, Frank B. Matta, James M. Spiers   +2 more
openaire   +1 more source

Cuticular waxes affect fruit surface color in blueberries

PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 736-751, September 2023., 2023
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan, Michael Dossett, Simone D. Castellarin   +2 more
wiley   +1 more source

Boron on in vitro growth and enzymatic activity of Blueberry

Revista Brasileira de Fruticultura, 2021
Boron (B) is essential for plants metabolism and most culture mediums use the same concentration, but in different quantities this nutrient may provoke growth alterations.
Jessé Neves dos Santos, Ricardo Antonio Ayub, Isabela Letícia Pessenti, André Belmont Pereira   +3 more
doaj   +1 more source

Bud position influence the fruit quality attributes of three blueberry (Vaccinium ashei Reade) cultivars

Revista Ceres, 2022
Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is ...
André Luiz Radünz, Flavio Gilberto Herter, Marjana Radünz, Vanessa Neumann da Silva, Liziara da Costa Cabrera, Lauri Lourenço Radünz   +5 more
doaj   +1 more source

Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios [PDF]

Ciência e Tecnologia de Alimentos, 2007
O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteudo de antioxidantes naturais, tais como compostos fenolicos que sao principalmente antocianinas. Apesar do fruto ja estar sendo cultivado no Brasil, ainda nao existem produtos industrializados.
Moraes, Jaqueline Oliveira de, Pertuzatti, Paula Becker, Corrêa, Fernanda Villar, Salas-Mellado, Myriam de Las Mercedes   +3 more
openaire   +3 more sources

Tipo de ramo e efeito do ácido indal acético (AIA) no estabelecimento in vitro de três cultivares de mirtilo Branch type and the effect of Indole acetic acid (IAA) on in vitro establishment of three blueberry cultivars

Ciência Rural, 2008
O mirtilo é uma promissora alternativa econômica que se adapta muito bem a pequenas propriedades. No entanto, o preço e a disponibilidades das mudas é o principal entrave desta atividade.
Luciane Couto da Silva, Márcia Wulff Schuch, Joseane Almeida de Souza, Alan Cristiano Erig, Luis Eduardo Corrêa Antunes   +4 more
doaj   +1 more source

Registro de Cyclocephala flavipennis Arrow, 1914 (Coleoptera: Melolonthidae) danificando plantas de mirtileiro no Brasil

Ciência Rural, 2015
Larvas de Cyclocephala flavipennis Arrow, 1914, são comumente encontradas em cereais de inverno (trigo, cevada, aveia e triticale), milho e soja, no Rio Grande do Sul.
Gabriela Inés Diez-Rodríguez, Lucas Khun Hübner, Luis Eduardo Corrêa Antunes, Jerson Vanderlei Carús Guedes, Dori Edson Nava   +4 more
doaj   +1 more source