Results 21 to 30 of about 820 (168)
Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios [PDF]
Ciência e Tecnologia de Alimentos, 2007 O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteudo de antioxidantes naturais, tais como compostos fenolicos que sao principalmente antocianinas. Apesar do fruto ja estar sendo cultivado no Brasil, ainda nao existem produtos industrializados.
Moraes, Jaqueline Oliveira de +3 more
openaire +3 more sources
Revista Ceres, 2022 Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is ...
André Luiz Radünz +5 more
doaj +1 more source
Anthocyanins and Flavonoids of Vaccinium L. [PDF]
, 2012 Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
core +2 more sources
Ciência Rural, 2015 Larvas de Cyclocephala flavipennis Arrow, 1914, são comumente encontradas em cereais de inverno (trigo, cevada, aveia e triticale), milho e soja, no Rio Grande do Sul.
Gabriela Inés Diez-Rodríguez +4 more
doaj +1 more source
Ciência Rural, 2009 O objetivo neste trabalho foi comparar a capacidade de enraizamento in vitro de mirtilo (Vaccinium ashei Reade cv. 'Delite' e V. corymbosum L. cv. 'Georgiagem') e estudar o efeito de substratos alternativos ao ágar (perlita, vermiculita e ágar + carvão ...
Cláudia Roberta Damiani +1 more
doaj +1 more source
Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA [PDF]
, 2011 Berries of Vaccinium spp. have long been an important source of food and pharmaceutical ingredients and are considered to have high antioxidant potential.
Creech, David +5 more
core +2 more sources
Revista Brasileira de Fruticultura, 2014 A cultura do mirtileiro está em expansäo no Brasil principalmente por seus efeitos benéficos à saúde. Devido ao fato de seu cultivo ser recente no País, a cultura ainda carece de estudos relacionados ao manejo, dentre os quais a adequada cobertura do ...
Mateus da Silveira Pasa +4 more
doaj +1 more source
Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019 Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases. The objective of this study was to improve the yield of anthocyanins extracted from rabbiteye blueberry (Vaccinium ashei) fruits cultivated in Nanjing using ultrasound‐assisted extraction ...
R. P. Hutabarat +6 more
wiley +1 more source
Anthocyanin analyses of Vaccinium fruit dietary supplements
Food Science &Nutrition, Volume 4, Issue 5, Page 742-752, September 2016., 2016 Cranberry dietary supplements bottle contents presented here as an example. Tablets were powdered and capsule contents were emptied and presented next to the original form. Abstract Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin ...
Jungmin Lee
wiley +1 more source
Metrical Analysis of a Putative Source for Semi-seedlessness in Rabbiteye Blueberry, Vaccinium ashei Reade. [PDF]
HortScience, 1996 T 286, a rabbiteye blueberry selection from a `Delite' × `Tifblue' cross, generally has been regarded as producing semi-seedless fruit. A comparison of nonpollinated flowers of T 286, `Delite', and `Tifblue' showed no differences in ovule count, and comparisons of ovules at 10, 20, and 40 days from manual cross-pollination showed no obvious evidence of
M.K. Ehlenfeldt, M.R. Hall
openaire +1 more source