Results 51 to 60 of about 820 (168)
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
International Journal of Food Properties, 2019 Blueberry (Vaccinium spp.) is a widely consumed fruit worldwide. Anthocyanins, phenolic acids, and flavonoids are the main bioactive compounds of blueberry.
Xie Guofang +4 more
doaj +1 more source
Polinizadores apícolas (Hymenoptera, Apoidea) do mirtilo (Vaccinium ashei Read variedade Climax, Florida e Bluegem) no norte de Santa Catarina, Brasil [PDF]
, 2022 O mirtileiro Vaccinium ashei (Ericaceae), nativo do Hemisfério Norte, requer cerca de 500 horas de frio (temperaturas inferiores a 7,2ºC) para superar a dormência.
Allison L. Tietz, Denise M. D. S. Mouga
core +2 more sources
Revista Brasileira de Fruticultura, 2012 O objetivo do trabalho foi avaliar as alterações no teor de carboidratos em estacas lenhosas de mirtileiro das cultivares Delite, Powder Blue e Seleção 19.
Rérinton Joabél Pires de Oliveira +3 more
doaj
, 2020 bitstream/CPACT/9476/1/documento_121 ...
ANTUNES, L. E. C., RASEIRA, M. do C. B.
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Physiological response to different soil pH values between Vaccinium bracteatum and Vaccinium ashei
浙江大学学报. 农业与生命科学版, 2017 Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which contributes to prevent from cardiovascular disease and other chronic illnesses. Thereby, many countries including China have attached great importance
LI Qingqing +4 more
doaj +1 more source
Propagação de mirtileiro por estacas lenhosas. [PDF]
, 2019 bitstream/item/30422/1/boletim-73 ...
ANTUNES, L. E. C. +4 more
core
The Developing Blueberry Industry in China [PDF]
, 2019 The present situation of blueberry industry in China was summarized. The six main blueberry cultivation areas in China were reviewed and practical suggestions were made.
Hong, Yu +3 more
core +2 more sources
Vaccinium ashei J. M. Reade, Torreya
Published as part of Weakley, Alan S., LeBlond, Richard J., McMillan, Patrick D., Sorrie, Bruce A., Poindexter, Derick B., Fuller, J. Brandon, Bridges, Edwin L., Budach, Brett J., Carr, Susan C., Crowl, Andrew A., Manos, Paul S., Fritsch, Peter W., Orzell, Steve L., Wipff, Joseph K., Messec, Lilly Anderson, Dellinger, Bob, Ungberg, Eric A., Yawn, Noah ...
Weakley, Alan S. +29 more
openaire +2 more sources
Agronomy, 2019 Soil pH is a key factor affecting the growth of blueberries. Understanding the response mechanism of blueberries to different pH values and selecting suitable evaluation indexes are the basis of breeding new blueberry cultivars with high pH tolerances ...
Yanqin Jiang +6 more
doaj +1 more source
Journal of oleo science, 2020 Prevention of postprandial hypertriglyceridemia is an important consideration for reducing the risk of developing cardiovascular disease. While blueberry fruits have been reported to ameliorate lipid metabolism in humans, there are only few research reports on the effects of blueberry leaves (BL).
Kentaro, Shoji +2 more
openaire +1 more source