Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries. [PDF]
Heliyon, 2021 Rojas-Ocampo E +5 more
europepmc +1 more source
Bilberries: Curative and Miraculous - A Review on Bioactive Constituents and Clinical Research. [PDF]
Front Pharmacol, 2022 Vaneková Z, Rollinger JM.
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High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content. [PDF]
Front Plant Sci, 2022 Montanari S +11 more
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Light and Plant Growth Regulators on In Vitro Proliferation. [PDF]
Plants (Basel), 2022 Cavallaro V +3 more
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Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. [PDF]
J Agric Food Chem, 2023 Chen K +3 more
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Sensitivity to imidacloprid insecticide varies among some social and solitary bee species of agricultural value. [PDF]
PLoS One, 2023 Sampson B +6 more
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Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. [PDF]
Polymers (Basel), 2021 Tauferova A +9 more
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Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison. [PDF]
Front Plant Sci, 2021 Han T, Wu W, Li W.
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In Vitro Techniques to Domesticate Mortiño (<i>Vaccinium floribundum</i> Kunth) and Other <i>Vaccinium</i> Species: A Review. [PDF]
Plants (Basel)Coronel Montesdeoca NT +3 more
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The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit (Actinidia chinensis). [PDF]
Front Plant Sci, 2022 Li S +8 more
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