Water Stress, Growth, and Critical Water Potentials of Rabbiteye Blueberry (Vaccinium ashei Reade)1
Journal of the American Society for Horticultural Science, 1982 Abstract Moderate and severe water-stress, as determined by decreases in stomatal conductance, resulted in significant reduction of leaf area and plant weight in 1-year-old containerized ‘Bluegem’ rabbiteye blueberry. Drought-tolerance appeared to be intermediate to other plant species based on a number of physiological factors ...
Frederick S. Davies, Charles R. Johnson
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Laboratory Method to Estimate Rain-Induced Splitting in Cultivated Blueberries [PDF]
, 2007 Preharvest rainfall that occurs when fruit are fully ripe or approaching full ripeness can result in detrimental fruit splitting in rabbiteye and southern highbush blueberries. This study was initiated to develop a laboratory method to model rain-related
Curry, Kenneth J. +3 more
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Hospedabilidade de espécies frutíferas a meloidogyne ethiopica. [PDF]
, 2013 bitstream/item/67317/1/Boletim-144-corrigido ...
CARNEIRO, R. M. D. G. +2 more
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Comportamento de variedades de mirtileiro sob cultivo agroecológico. [PDF]
, 2012 bitstream/item/36304/1/comunicado-248 ...
ANTUNES, L. E. C. +4 more
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Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica [PDF]
, 2013 O modo de produção biológico distingue-se de outros métodos de produção pelo seu equilíbrio e ação construtiva nos sistemas agrícolas. Nos últimos anos, tem havido um interesse crescente em alimentos de origem biológica.
Gonçalves, Fernando +3 more
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Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps [PDF]
, 2015 The order and combination of juicing steps can change a blueberry’s bioactive phytochemicals and effect juice recovery. In addition to physical treatments such as pressing, recovery is also affected by heat and enzymes steps.
Stein-Chisholm, Rebecca Elaine
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Food Science and Technology Research, 2004 Our blueberry cultured cells produce anthocyanins in high quantity (Nawa et al., Biosci. Biotech. Biochem., 57, 770-774, 1993). Using high performance liquid chromatography/mass spectrometry (LC-MS), 14 anthocyanins in the red cells derived from leaves of rabbiteye blueberry cv.
Shioka HAMAMATSU +2 more
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International Journal of Fruit Science, 2006 Abstract A survey of blueberry growers determined the extent of rain-related splitting fruit on blueberry production in Mississippi and Louisiana. Growers were asked to approximate (1) the number of acres or plants of each cultivar on their farm (2) the severity rating (1 = No splitting-5 = Severe splitting) of each cultivar, and (3) the percent of ...
Donna A. Marshall +2 more
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Ciência Rural, 2009 O objetivo deste trabalho foi avaliar a eficiência do enraizamento fotoautotrófico de mirtilo (Vaccinium ashei Reade), cultivar 'Delite', comparando o efeito da luz natural (casa de vegetação) e da luz artificial (sala de crescimento) durante duas épocas
Cláudia Roberta Damiani +1 more
doaj
Cultivo do mirtilo (Vaccinium spp). [PDF]
, 2013 bitstream/item/46565/1/sistema-08 ...
ANTUNES, L. E. C., RASEIRA, M. do C. B.
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