Results 81 to 90 of about 172 (127)

Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. [PDF]

Foods
Pedisić S, Zorić Z, Repajić M, Levaj B, Dobrinčić A, Balbino S, Čošić Z, Dragović-Uzelac V, Elez Garofulić I.   +8 more
europepmc   +1 more source

Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers. [PDF]

Antioxidants (Basel), 2021
Bhatt DS, Debnath SC.
europepmc   +1 more source

Appendage-Bearing Sordariomycetes from Dipterocarpus alatus Leaf Litter in Thailand. [PDF]

J Fungi (Basel), 2023
Samaradiwakara NP, de Farias ARG, Tennakoon DS, Aluthmuhandiram JVS, Bhunjun CS, Chethana KWT, Kumla J, Lumyong S.   +7 more
europepmc   +1 more source

Linking Polymer Transformation and Soil Microclimate to Mulch (Bio)Degradation: A Field-Based Approach Using Mesh Bags and FTIR. [PDF]

Molecules
Carranca C, Pedra F, Brunetto G, Barata J.   +3 more
europepmc   +1 more source

Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential. [PDF]

Molecules
Neagu E, Paun G, Albu C, Radu GL.
europepmc   +1 more source

Cryopreservation of blueberry shoot tips derived from in vitro and current shoots using D cryo-plate technique. [PDF]

Plant Biotechnol (Tokyo), 2017
Dhungana SA, Kunitake H, Niino T, Yamamoto SI, Fukui K, Tanaka D, Maki S, Matsumoto T.   +7 more
europepmc   +1 more source

Transcriptome-Based Identification of Candidate Flowering-Associated Genes of Blueberry in a Plant Factory with Artificial Lighting (PFAL) under Short-Day-Length Conditions. [PDF]

Int J Mol Sci
An H, Zhang J, Li S, Zhang X.
europepmc   +1 more source

Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects. [PDF]

Biomolecules, 2020
Aremu AO, Aremu AO, Fawole OA, Makunga NP, Masondo NA, Moyo M, Buthelezi NMD, Amoo SO, Spíchal L, Doležal K.   +9 more
europepmc   +1 more source

Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni. [PDF]

NPJ Sci Food
Liu K, Lian Y, Xie X, Gao Y, Song J, Suo H, Zhang Y.   +6 more
europepmc   +1 more source

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review. [PDF]

Foods, 2020
Galanakis CM, Aldawoud TMS, Rizou M, Rowan NJ, Ibrahim SA.   +4 more
europepmc   +1 more source