Results 31 to 40 of about 15,715 (227)

Tolerance of Pseudomonas aeruginosa in in vitro biofilms to high level peracetic acid disinfection [PDF]

open access: yes, 2017
Biofilm has been suggested as a cause of disinfection failures in flexible endoscopes where no lapses in the decontamination procedure can be identified. To test this theory, the activity of peracetic acid (PAA), one of the commonly used disinfectants in
Akinbobola, Ayorinde   +4 more
core   +3 more sources

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

open access: yesItalian Journal of Food Science, 2016
The objective of this study was to investigate Escherichia coli adhesion on new and used polyethylene cutting board surface and evaluate it’s removal using different sanitizer (peracetic acid,chlorhexidine, sodium hypochlorite and organic acids). Results
CEZAR AUGUSTO BELTRAME   +8 more
doaj   +1 more source

Disinfectants in a Hemodialysis Setting: Antifungal Activity Against Aspergillus and Fusarium Planktonic and Biofilm Cells and the Effect of Commercial Peracetic Acid Residual in Mice

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Aspergillus and Fusarium cause a broad spectrum of infections in humans, mainly in immunocompromised patients. Among these, patients undergoing hemodialysis are highly susceptible to infections, requiring a constant and adequate environmental ...
Leonardo G. Lopes   +11 more
doaj   +1 more source

Efficacy of chemical disinfectants for the containment of the salamander chytrid fungus Batrachochytrium salamandrivorans [PDF]

open access: yes, 2017
The recently emerged chytrid fungus Batrachochytrium salamandrivorans (Bsal) causes European salamander declines. Proper hygiene protocols including disinfection procedures are crucial to prevent disease transmission.
Coen, Yanaïka   +3 more
core   +2 more sources

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

open access: yesMolecules, 2022
Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination
Maria Clara de Moraes Motta Machado   +3 more
doaj   +1 more source

Kinetics of Petroleum Resin Epoxidation by Peracetic Acid [PDF]

open access: yes, 2014
The in situ oxidation of the petroleum resin under soft condition was investigated. The oxidation was carried out by using hydrogen peroxide and acetic acid as the oxidants, and sulphuric acid as a catalyst for in situ formation of the peracetic acid ...
Bondaletov, Vladimir Grigoryevich   +4 more
core   +1 more source

Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene

open access: yesJournal of Food Protection
Effective methods for decontamination of Shiga toxin-producing Escherichia coli (STEC) on beef were evaluated by 48 mL spraying, 100 mL, and 500 mL flushing with ethanol, hydrogen peroxide, peracetic acid, acidified sodium chlorite, and sodium ...
Shouhei Hirose   +3 more
doaj   +1 more source

Sterilization of lung matrices by supercritical carbon dioxide [PDF]

open access: yes, 2016
Lung engineering is a potential alternative to transplantation for patients with end-stage pulmonary failure. Two challenges critical to the successful development of an engineered lung developed from a decellularized scaffold include (i) the suppression
Balestrini, Jenna L   +10 more
core   +2 more sources

Effect of different chelating agents and their surface tension on the amount of apically extruded debris

open access: yesJournal of Dental Sciences, 2021
Background/purpose: During root canal preparation apical extrusion is an undesirable situation that can cause postoperative complications. The aim of the present study is to evaluate the effect of the presence of different chelators in root canals during
Hakan Gokturk   +3 more
doaj   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

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