Results 41 to 50 of about 2,513,110 (214)
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
Animal Research and One Health, EarlyView.This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
HeliyonThis study aimed to evaluate the disinfection of synthetic hospital wastewater using sodium hypochlorite and peracetic acid, with and without the addition of the antibiotic amoxicillin.
Arisa Koga +6 more
doaj +1 more source
Frontiers in Microbiology, 2021 The currently most utilized antimicrobial agent in poultry processing facilities is peracetic acid, a chemical increasingly recognized as hazardous to human health. We evaluated the efficacy of mixtures of natural antimicrobial compounds, namely reuterin,
Liya Zhang +3 more
doaj +1 more source
Chemistry – A European Journal, EarlyView.Several new chiral cyclic hypervalent iodine(III) reagents have been synthesized and characterized. Carbon‐based ligands were successfully installed onto the hypervalent iodine centers, giving thus access to novel chiral cyano‐, trifluoromethyl‐ or alkynyl‐bearing λ3‐iodanes.
Emmanuel Valzer +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Structure of squalamine, chlorhexidine and peracetic acid.
, 2013 Structure of squalamine, chlorhexidine and peracetic acid.
Saber Khelaifia (403575) +2 more
core +1 more source
Kinetics and Safety Analysis of Peracetic Acid
Chemical Engineering Transactions, 2016 Peroxyacids are commonly used in chemical processing, synthesis and bleaching. Recently, they have been demonstrated to be very versatile for the epoxidation of unsaturated oil, aiming at the synthesis of polyepoxide (plasticizer, resins and adhesives). These processes are characterized by high yields and selectivity.
VIANELLO, CHIARA +2 more
openaire +4 more sources
Unraveling the active site cover of coproheme decarboxylase from Listeria monocytogenes
The FEBS Journal, EarlyView.During heme biosynthesis in Gram‐positive bacteria, coproheme decarboxylase (ChdC) catalyzes the conversion of four‐propionate substrate coproheme to the two propionate product heme b. Its active site is universally covered by a flexible linking loop. This study identifies an important histidine residue, which stabilizes the loop in a ChdC homolog.
Nikolaus Falb +4 more
wiley +1 more source
Journal of Environmental Health and Sustainable Development, 2019 Introduction: Today, disinfection of surfaces by using antimicrobial agents is critical for the prevention and control of pathogens and reduction of infection in hospital.
Mina Usefi +4 more
doaj