Results 31 to 40 of about 2,513,110 (214)

Physiological effects of peracetic acid on hydroponic tomato plants

open access: yes, 2003
Peracetic acid (PAA) has potential as a disinfectant of low environmental impact for glasshouse hydroponic systems and other horticultural applications, but can have phytotoxic effects.
Foyer, C. H.   +4 more
core   +1 more source

Peracetic Acid Oxidation of Lignin Model Compounds [PDF]

open access: yes, 1966
Peracetic acid is being used to a limited extent as a bleaching agent for newsprint (1), and to a lesser extent, as a pulping agent, at least at the laboratory level (2). Haas, Schoch, and Ströle (3) report that peracetic acid is an excellent reagent for
McKelvey, Ron
core   +1 more source

Disinfectants in a Hemodialysis Setting: Antifungal Activity Against Aspergillus and Fusarium Planktonic and Biofilm Cells and the Effect of Commercial Peracetic Acid Residual in Mice

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Aspergillus and Fusarium cause a broad spectrum of infections in humans, mainly in immunocompromised patients. Among these, patients undergoing hemodialysis are highly susceptible to infections, requiring a constant and adequate environmental ...
Leonardo G. Lopes   +11 more
doaj   +1 more source

Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene

open access: yesJournal of Food Protection
Effective methods for decontamination of Shiga toxin-producing Escherichia coli (STEC) on beef were evaluated by 48 mL spraying, 100 mL, and 500 mL flushing with ethanol, hydrogen peroxide, peracetic acid, acidified sodium chlorite, and sodium ...
Shouhei Hirose   +3 more
doaj   +1 more source

Effect of different chelating agents and their surface tension on the amount of apically extruded debris

open access: yesJournal of Dental Sciences, 2021
Background/purpose: During root canal preparation apical extrusion is an undesirable situation that can cause postoperative complications. The aim of the present study is to evaluate the effect of the presence of different chelators in root canals during
Hakan Gokturk   +3 more
doaj   +1 more source

Decoding Synergistic Pathways in Bimetallic MOFs for Advanced Oxidation Processes

open access: yesAdvanced Materials, EarlyView.
This review presents a unified framework linking metal pairing and framework design with electronic structure, redox cycling, oxidant activation, reactive‐species generation, and catalytic performance across photocatalytic and oxidant‐based BMOF‐AOPs. The resulting design principles guide the development of hydrolytically stable and efficient BMOFs for
Karim El‐Naggar   +2 more
wiley   +1 more source

Decolouring bloodmeal: Consumption and potential recycling of peracetic acid [PDF]

open access: yes, 2012
A method of deodorizing and decolouring bloodmeal using an equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid and water has been developed to improve its marketability as a source of protein for bioplastics.
Lay, Mark C.   +3 more
core  

Hybrid bleaching of jute yarn using hydrogen peroxide and peracetic acid [PDF]

open access: yes, 2021
An alternative eco-friendly method of bleaching of jute fibre and yarn has been developed using peracetic acid as bleaching agent and it is found that the treatment produces satisfactory whiteness with minimum loss in tensile properties.
Khan, A   +4 more
core   +5 more sources

Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses

open access: yesFood Science of Animal Resources
With the increase in consumer interest in food safety, in this study, we aimed to investigate the antibacterial effect of peraceic acid (A, B, and Daesung; 50–200 ppm) and sodium hypochlorite disinfectants on chicken carcasses and contaminated water ...
Kang Heung Kim   +4 more
doaj   +1 more source

Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

open access: yesMolecules, 2022
Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination
Maria Clara de Moraes Motta Machado   +3 more
doaj   +1 more source

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