Results 71 to 80 of about 2,513,110 (214)

Assessment of Peracetic Acid Exposure Among Federal Poultry Inspectors [PDF]

Managers in the United States Department of Agriculture Food Safety and Inspection Service (USDA/FSIS) were concerned about federal inspectors' exposures to peracetic acid at a poultry production plant. We interviewed federal inspectors about their work,

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The disinfecting effect of glutaraldehyde and peracetic acid on tensile load at failure of orthodontic elastomeric chains

Caspian journal of dental research, 2021
Introduction: The purpose of this study was to compare the effect of peracetic acid with glutaraldehyde on tensile load at failure of elastomeric chains after disinfection.
Mohammad Saleh Barati, Reza Ghorbanipour, Ebrahim Zabihi, Manouchehr Rahmati Kamel, Omid Teymournejad, Mohammad Hadi Pashaei, Valiollah Arash   +6 more
doaj  

Society for Maternal‐Fetal Medicine Special Statement: Reducing the risk of transmitting infection during ultrasound examination—Updated 2026

Pregnancy, Volume 2, Issue 5, September 2026.
Abstract Ultrasound examinations have the potential to transmit infections between individuals. The risk can be reduced by following certain well‐described procedures to clean and disinfect ultrasound transducers between examinations. However, surveys have shown widespread lapses in the cleaning and disinfection of transducers and other equipment.
Society for Maternal‐Fetal Medicine (SMFM), Samuel T. Bauer, C. Andrew Combs, SMFM Patient Safety and Quality Committee   +3 more
wiley   +1 more source

Micrographic evaluation of different widia compositions of orthodontic pliers submitted to peracetic acid and intensive use

Revista de Odontologia da UNESP, 2020
Introduction The sterilization and disinfection procedures should be adapted to the chemical profile of the metal alloys present in the instruments. Objective This study aimed to perform a micrographic assessment on the surface characteristics of the ...
Érika Zoli MARCIAL, José Guilherme NEVES, Lourenço CORRER-SOBRINHO, Carolina Carmo de MENEZES, Ana Paula Terossi de GODOI, Mário VEDOVELLO FILHO, Ana Rosa COSTA   +6 more
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Preclinical Toxicity Screening of Sodium Dodecanoyloxybenzenesulfonate (LOBS) as a New Alternative Biocide Using In Vitro and In Vivo Models

Environmental Toxicology, Volume 41, Issue 9, Page 670-681, September 2026.
ABSTRACT Sodium hypochlorite is a well‐established biocide extensively used in both living and industrial environments; however, exposure to it or improper handling can harm the human body and the environment. Thus, safer alternatives to sodium hypochlorite are required.
Seung Eui Min, Seunghee Oh, Min Seong Jang, Kang‐Hyun Han   +3 more
wiley   +1 more source

Pulp bleaching with peracetic acid generated from acetylated polymeric carbohydrates and hydrogen peroxide - Proof of principle

, 2007
The generation of peracetic acid in the pulp mill may open up new opportunities to use this bleaching chemical. The generation of peracetic acid from acetylated carbohydrates and hydrogen peroxide followed by bleaching of pulp in a T stage was therefore ...
Ragnar, Martin,, Backa, Stefan
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Modeling of the stress-strain state of the ground mass contaminated with peracetic acid

MATEC Web of Conferences, 2017
None of the methods described previously provides a solution to the problem that deals with the SSS evaluation of the ground mass which is under the influence of chemically active substances and, in particular, under the influence of peracetic acid.
Levenko Anna
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A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Areti Favata, Fernando Rivero‐Pino, Ermolaos Ververis, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

HAZARDOUS SUBSTANCE ECOLOGICAL FACT SHEET Peracetic acid

, 1988
Peracetic acid CAS Number 79-21-0Peracetic acid (peroxyacetic acid} is a liquid with an acrid odor. It is a strong oxidizing agent, and is used as such in the production of other chemicals.

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