Results 281 to 290 of about 17,042,824 (351)

Perceived Experience, Perceived Value and Customer Satisfaction as Antecedents to Loyalty among Hotel Guests

Journal of Quality Assurance in Hospitality & Tourism, 2021
Despite the hospitality industry reeling under the impact of COVID-19, few studies provide practitioner-oriented perspectives capturing dimensions of guest loyalty within emerging markets.
Daly Paulose, Ayesha Shakeel
semanticscholar   +1 more source

Wellness tourism: customer-perceived value on customer engagement

The Tourist Review, 2021
Purpose This study aims to evaluate the process of value co-creation within wellness tourism by constructing a structural equation model of customer interactions with the environment, service employees and other customers relating to customer-perceived ...
Lishan Xie, Xinhua Guan, Yingxin He, T. Huan   +3 more
semanticscholar   +1 more source

Understanding the effect of social media marketing activities: The mediation of social identification, perceived value, and satisfaction

Technological forecasting & social change, 2019
With the prevalence of Internet, social media has become an important means for online marketing events. Individuals and companies both create fan pages on online platforms and develop business opportunities using social media.
Shih‐Chih Chen, Chieh-Peng Lin
semanticscholar   +1 more source

A Theory of Marketing’s Contribution to Customers’ Perceived Value

Journal of Creating Value, 2022
The way customers perceive value is fundamental to business survival and success and is central to marketing theory and practice. Perceived value as an overarching concept describes the contribution of marketing as a key driver in a firm’s success ...
Shekhar Misra, K. Pedada, A. Sinha
semanticscholar   +1 more source

The Perceived Value of Value Meals

Journal of Restaurant & Foodservice Marketing, 1999
Abstract This study provides a new explanation as to why restaurants frequently sell value meals along with the meals' components separately. We argue that beyond the traditional economic model of extracting the surplus from customers with extreme valuation for particular dishes, mixed bundling unintentionally creates a decoy price effect.
Zvi Schwartz, Eli Cohen
openaire   +1 more source

Perceived Value: Mediating Role of Perceived Risk

Journal of Marketing Theory and Practice, 2001
The study reports the results of two experiments designed to test the role of perceived quality, perceived sacrifice, and perceived risks on consumers’ perceptions of product value.
Sanjeev Agarwal, R. Kenneth Teas
openaire   +1 more source

Perceived service quality, perceived value and recommendation

Library Management, 2008
PurposeThe purpose of the present study is to propose a conceptual model and empirically test the relationships between perceived service quality, perceived value, and recommendation in the public library setting.Design/methodology/approachThe LibQUAL+TM 2004 instrument was administered to 439 Canadian public library users.FindingsThe results show that
Riadh Ladhari, Miguel Morales
openaire   +1 more source

Willingness to pay a price premium for energy-saving appliances: Role of perceived value and energy efficiency labeling

, 2020
Energy consumption has caused major crises and severe global challenges, such as environmental problems and climate change. Household appliances are highly utilized products that consume considerable electricity.
Yixiang Zhang, Congcong Xiao, Guanghui Zhou   +2 more
semanticscholar   +1 more source

Assessing determinants influencing continued use of live streaming services: An extended perceived value theory of streaming addiction

Expert systems with applications, 2020
Streaming services are becoming very popular among people and are considered as an entertainment alternative to the traditional model of broadcasting services due to its exclusiveness as well as better quality and variety of contents. The present article
Sonali Singh, Nidhi Singh, Zoran Kalinić, F. Liébana-Cabanillas   +3 more
semanticscholar   +1 more source

Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

, 2020
The consumption of organic food grows worldwide, increasing the need of studies seeking to understand factors influencing its consumption. To extend the understanding of organic food market, the present research seeks to explore the effect of perceived ...
E. Watanabe, Solange Alfinito, Isabelle Cristina Galindo Curvelo, K. Hamza   +3 more
semanticscholar   +1 more source