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Background: Considering the controversial information regarding the effects of perchlorate on thyroid function of high risk population as neonates, and given the high prevalence rate of thyroid disorders specially congenital hypothyroidism in our region,
Ashraf Javidi +8 more
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LII. On the perchlorate of the oxide of æthule, or perchloric æther [PDF]
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Hare, Clark, Boye, Martin H.
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The European Food Safety Authority (EFSA) received a request from the European Commission for a scientific opinion on perchlorate in food, in particular fruits and vegetables.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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LXXXIV.—Oxymercuric perchlorates and the action of alcohol on mercury perchlorates [PDF]
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Perchlorate is a widespread environmental pollutant and a known thyroid hormone disruptor. Little is known about the sources and pathways of human exposure to perchlorate.
Kurunthachalam Kannan +2 more
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4-Ethoxyanilinium perchlorate [PDF]
In the title compound, C(8)H(12)NO(+)·ClO(4) (-), there are strong hydrogen bonds between the ammonium groups and the perchlorate O atoms.
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2,4-Dimethylanilinium perchlorate [PDF]
The crystal packing of the title compound, C(8)H(12)N(+)·ClO(4) (-), is stabilized by N-H⋯O hydrogen bonds, the protonated amine group acting as a hydrogen-bond donor with the perchlorate O atoms as acceptors. These connect neighbouring cations and anions, forming a two-dimensional network.
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Sodium perchlorate is a toxic salt-based compound found both terrestrially, (due to pollution) and extraterrestrially on the surface of Mars. Perchlorate pollution poses a risk to agricultural-based activities as once it enters soils/waterways it can be ...
Daniel Keaney +5 more
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4-Acetylpyridinium perchlorate [PDF]
In the crystal of the title mol-ecular salt, C(7)H(8)NO(+)·ClO(4) (-), the ions are linked by N-H⋯O hydrogen bonds, resulting in chains propagating in [010]. The packing is reinforced by C-H⋯O inter-actions.
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Control of microbial reduction of sulfate to sulfide in oil reservoirs (a process referred to as souring) with nitrate has been researched extensively.
Gloria Ngozi Okpala, Gerrit Voordouw
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