Results 61 to 70 of about 12,795 (178)
Abstract Foliar application of micronutrients may help alleviate the adverse effects of salinity on crop plants. This study evaluated the effects of foliar‐applied iron (Fe) and zinc (Zn) on Althaea officinalis L. grown under saline conditions. A factorial experiment was conducted using three salinity levels (0, 4, and 8 dS m−1, imposed with NaCl) and ...
Tahereh Mahdavi Marj +3 more
wiley +1 more source
Root traits of modern alfalfa lines with contrasting stem fiber digestibility
Abstract Alfalfa (Medicago sativa L.) is a perennial legume forage crop with high‐quality forage and a robust root system. Alfalfa roots support forage growth and contribute to soil carbon and nitrogen supplies. Novel alfalfa lines selected for stem fiber digestibility have been developed, but the consequences of these selections on root traits are ...
Hannah L. Rusch +3 more
wiley +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
PERENNIAL WHEAT – GLOBAL EXPERIENCE AND THE PROSPECTS OF GROWING
V. P. Karpenko +4 more
openaire +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Genomic and phenomic prediction models improve selection accuracy for complex traits in alfalfa
Abstract Predictive breeding has been proposed as an effective approach to accelerate genetic gain for complex traits. Genomic prediction (GP) models have been developed in alfalfa (Medicago sativa L.) for key traits in the last decade. More recently, phenomic prediction (PP) models have been proposed as a low‐cost, high‐throughput alternative to GP in
Pablo Sipowicz +8 more
wiley +1 more source
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris +7 more
wiley +1 more source
Abstract Sugarcane (Saccharum spp. hybrids), the source of ∼80% of the worlds sugar, has experienced a plateau in genetic improvement over recent decades. This stagnation is largely due to the crop's complex polyploid genome and long breeding cycles, which limit the efficiency of traditional selection methods.
Natalya Vo Van‐Zivkovic +5 more
wiley +1 more source
Understanding environmental adaptation in intermediate wheatgrass
Abstract Intermediate wheatgrass (IWG; Thinopyrum intermedium) is a perennial grain crop that offers many environmental benefits through extensive root systems in addition to food production. IWG's distribution across broad environmental gradients in Eurasia provides a model system for studying climate adaptation genetics essential for developing ...
Elizabeth Campbell‐Strupp +6 more
wiley +1 more source

