Results 41 to 50 of about 12,444 (148)
Flixweed is more competitive than winter wheat under ozone pollution: evidences from membrane lipid peroxidation, antioxidant enzymes and biomass. [PDF]
To investigate the effects of ozone on winter wheat and flixweed under competition, two species were exposed to ambient, elevated and high [O3] for 30 days, planted singly or in mixculture.
Cai-Hong Li +4 more
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Perennial bioenergy crops may enhance microbial community structures due to their extensive root system compared to annual crops. However, the long-term effect of perennial bioenergy crops receiving different N fertilization rates on microbial community ...
Sadikshya R. Dangi +3 more
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Perennial Grains in Russia: History, Status, and Perspectives
The review summarizes the historical and current research on perennial grain breeding in Russia within the context of growing global interest in perennial crops. N.V. Tsitsin’s pioneering work in the 1930s produced the first wheat–wheatgrass amphiploids,
Alexey Morgounov +4 more
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Background Thinopyrum intermedium (2n = 6x = 42) is an important wild perennial Triticeae species exhibiting many potentially favorable traits for wheat improvement. Wheat-Th.
Yu Cui +6 more
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Аналіз та оцінка генетичних ресурсів рослин Інституту зрошуваного землеробства НААН
Aim. The selection of donors and genetic sources of economic and breeding soybean, perennial legume and grasse, cotton, wheat, corn characteristics for use in the selection process, the formation on the basis of basic, special characteristic ...
R. A. Vozhehova +10 more
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Brachypodium sylvaticum, a model for perennial grasses: transformation and inbred line development. [PDF]
Perennial species offer significant advantages as crops including reduced soil erosion, lower energy inputs after the first year, deeper root systems that access more soil moisture, and decreased fertilizer inputs due to the remobilization of nutrients ...
Michael A Steinwand +4 more
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Perennial crop species have gained greater importance with regard to agricultural sustainability because of the ecological concerns related to annual crops.
Emine Atalay
doaj +1 more source
Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System
Staple crops, which have large amounts of carbohydrates, proteins, and/or fats, provide the bulk of calories in people's diets. Perennial plants, which can be productive for many years without the need for replanting, can produce staple foods and ...
Maayan Kreitzman +6 more
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Nutritional and quality characteristics expressed in 31 perennial wheat breeding lines
AbstractSoil erosion due to annual cropping on highly erodible farmland is a major ecological concern in the wheat growing regions of Washington State. In response to requests from farmers, the winter wheat breeding program at Washington State University has been developing perennial wheat selected from crosses between wild wheatgrass species and ...
Kevin M. Murphy +4 more
openaire +1 more source
The application of modern technologies for cultivating winter wheat in scientifically grounded crop rotations is increasingly important in the context of climate change.
P. Boiko +3 more
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