Results 21 to 30 of about 12,795 (178)

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.

Grassland Research, EarlyView.
The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu, Yuying Zheng, Huanhuan Lu, Liuban Tang, Haoqin Liao, Wengang Xie   +5 more
wiley   +1 more source

Remote Sensing for Irrigation Water Management—The State of the Art and Prospects for Near‐Future Operations

Irrigation and Drainage, EarlyView.
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen, Chris Perry, Royce Dalby, Yasir Mohamed, Xueliang Cai, Poolad Karimi, IJsbrand de Jong, Pasquale Steduto, Marat Beksultanov, Christopher C. M. Neale, David Molden, Waqas Awan, Laarousi Mohamed, Jippe Hoogeveen, Jeff Davids, Nutchanart Sriwongsitanon, P. S. Rao, Roula Bachour, Palitha Bandara, Sophea Chhim, Richard Evans, Tom Lahad, D. Nagesh Kumar, Zakaria Adawy, Devendra Singh Bundela, Kawa Hakzi, Isaya Kisekka, Nicolas Puelma, Alejandro A. Pannunzio, Benjamin Koetz, Mukhiddin Ibragimov   +30 more
wiley   +1 more source

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei, Catriona A. Macdonald, Jerzy Szejgis, Uffe N. Nielsen   +3 more
wiley   +1 more source

‘The most advanced outpost of cultivation’: palynological evidence for cereal agriculture and population resilience in a marginal upland environment

Journal of Quaternary Science, EarlyView.
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Landscape drivers of scaled quail occurrence across a broad spatiotemporal scale: implications for habitat management

The Journal of Wildlife Management, EarlyView.
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose, Mike Frisbie, Toryn L. J. Schafer, X. Ben Wu, Roel R. Lopez, Brian L. Pierce   +5 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

PLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury, Sarah Gora, Hannes Dempewolf, Mauricio Diazgranados, Alex C. McAlvay, Vania Azevedo, Sam Brockington, Ángela Cano, Daniel Carver, Carly Cowell, Peter Crane, Cary Fowler, Peter Giovannini, Luigi Guarino, Robbie Hart, Geoff Hawtin, Sarada Krishnan, Charlotte Lusty, Patricia Malcolm, Nan McCarry, Abby Meyer, Allison Miller, Ray Mims, Tara Moreau, Arshiya Noorani, Susan K. Pell, Juan Lucas Restrepo, Erin C. Riordan, Stefan Schmitz, Paul Smith, Charles Spillane, Alvaro Toledo, Raakel Toppila, Maarten van Zonneveld, Emily Warschefsky, Peter Wenzl   +35 more
wiley   +1 more source