Results 11 to 20 of about 12,444 (148)

Agronomic Evaluation and Molecular Cytogenetic Characterization of Triticum aestivum × Thinopyrum spp. Derivative Breeding Lines Presenting Perennial Growth Habits

open access: yesPlants, 2023
The transition from annual to perennial growth habits can contribute to increased sustainability and diversification of staple cropping systems like those based on annual wheat. Amphiploids between Triticum aestivum and Thinopyrum spp.
Robin Morgan   +4 more
doaj   +1 more source

Strength of the connection of kernels with an ear of the trititrigia variety ‘Pamyati Lyubimovoy’ in the dead-rape stage

open access: yesЗерновое хозяйство России, 2022
The development of new crops (for example, by hybridization) requires significant costs, both resources and time, and therefore justified reasons. The work on the development of trititrigia (perennial wheat) variety ‘Pamyati Lyubimovoy’ has been carried ...
V. I. Pakhomov   +4 more
doaj   +1 more source

The use of wheatgrass (Thinopyrum intermedium) in breeding

open access: yesВавиловский журнал генетики и селекции, 2022
Wheatgrass (Th. intermedium) has been traditionally used in wheat breeding for obtaining wheat-wheatgrass hybrids and varieties with introgressions of new genes for economically valuable traits.
I. V. Pototskaya   +3 more
doaj   +1 more source

Development and Molecular Cytogenetic Characterization of Cold-Hardy Perennial Wheatgrass Adapted to Northeastern China

open access: yesFrontiers in Plant Science, 2020
Cold-hardy perennial wheatgrass plays an important role in the use of barren land for farming, soil and water conservation, variety improvement, and also for increasing grass yield.
Wei Yan   +13 more
doaj   +1 more source

Experience in the Cultivation of a New Perennial Cereal Crop—Trititrigia in the Conditions of South of the Rostov Region

open access: yesAgriculture, 2023
The article presents the research results on the cultivation of a new perennial cereal crop of winter wheat hybrid and wheatgrass—perennial winter wheat (Trititrigia) of the “Pamyati Lyubimovoy” variety (hereinafter—Trititrigia) in the southern zone of ...
Yuri Lachuga   +6 more
doaj   +1 more source

Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process

open access: yesИнженерные технологии и системы, 2023
Introduction. The amino acid composition of compound feed is of great importance in feeding all kinds of animals. The lack of one or another amino acid limits the assimilation of other amino acids, resulting in excessive compound feed consumption ...
Yuriy F. Lachuga   +5 more
doaj   +1 more source

Soil N2O emissions after perennial legume termination in an alfalfa-wheat crop rotation system under Mediterranean conditions

open access: yesItalian Journal of Agronomy, 2020
Agricultural activities are potential sources of greenhouse gas (GHG) emissions, and nitrous oxide (N2O) is one of the most important non-carbon-dioxide GHGs.
Laura Trozzo   +7 more
doaj   +1 more source

Agronomic Assessment of Perennial Wheat and Perennial Rye as Cereal Crops

open access: yesAgronomy Journal, 2012
Perennial wheat (Triticum aestivum L. × Thinopyrum spp.) and perennial rye (Secale cereale L. × S. montanum) are novel hybrid species under development as alternatives to annual cereal crops. We conducted a 2‐yr field study with a split plot design to evaluate agronomic performance, including yield, phenology, and biomass production, of perennial ...
N. S. Jaikumar   +3 more
openaire   +1 more source

Perennial Wheat Germ Plasm Lines Resistant to Eyespot, Cephalosporium Stripe, and Wheat Streak Mosaic [PDF]

open access: yesPlant Disease, 2002
A perennial wheat cropping system on the Palouse Prairie of eastern Washington may provide an alternative to the Federal Conservation Reserve Program and reduce soil erosion while providing a harvestable crop for growers. Twenty-four perennial wheat germ plasm lines resulting from crosses between wheat and wheatgrass were evaluated under controlled ...
C M, Cox, T D, Murray, S S, Jones
openaire   +2 more sources

The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat

open access: yesVeterinary and Animal Science, 2022
The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as a cereal monoculture or lucerne biculture.
Benjamin W.B. Holman   +7 more
doaj   +1 more source

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