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PERFUME [PDF]

open access: yesProceedings of the 2021 Research on offensive and defensive techniques in the Context of Man At The End (MATE) Attacks, 2021
Algorithmic identification is the crux for several binary analysis applications, including malware analysis, vulnerability discovery, and embedded firmware reverse engineering. However, data-driven and signature-based approaches often break down when encountering outlier realizations of a particular algorithm.
Nicolaas Weideman   +5 more
openaire   +2 more sources

Optimization of Extraction Process and Properties of Protein from Peony Seed Meal

open access: yesShipin gongye ke-ji, 2023
Protein from peony seed meal was extracted by alkali dissolution and acid precipitation. The extraction process was optimized by single factor and orthogonal experiments, and the physical and chemical properties and functional properties including ...
Huatian WANG   +6 more
doaj   +1 more source

Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves

open access: yesMolecules, 2022
Hemerocallis fulva is a medical and edible plant. In this study, we optimized the ultrasound-assisted extraction (UAE) process of extracting flavonoids from Hemerocallis fulva leaves by single-factor experiments and response surface methodology (RSM ...
Wei Wang   +5 more
doaj   +1 more source

Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

open access: yesJournal of Food Quality, 2022
The purpose of this paper was to find the relationship between aroma and tasty component properties and marketing price of Chinese Cabernet Sauvignon red wines. One-way ANOVA was used to compare differences (p 1.
Tao Feng   +10 more
doaj   +1 more source

Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier

open access: yesMolecules, 2021
As film-forming agents, fillers and adsorbents, microplastics are often added to daily personal care products. Because of their chemical stability, they remain in the environment for thousands of years, endangering the safety of the environment and human
Zuobing Xiao   +5 more
doaj   +1 more source

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

open access: yesFoods, 2023
Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive ...
Huatian Wang   +5 more
doaj   +1 more source

Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

open access: yesJournal of Dairy Science, 2023
: Milk fan is an acid-curd cheese with strong national characteristics (a traditional dairy product of the Bai nationality with a shape like a piece of paper) and a long history in Yunnan province, China.
Chen Chen   +6 more
doaj   +1 more source

Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity

open access: yesMolecules, 2021
Rosa roxburghii tratt (RRT), widely distributed in the southwest of China, is favored by consumers for its good taste and healthy functions. In this study, thirty-seven compounds of Rosa roxburghii Tratt (RRT) were identified and quantified by gas ...
Yunwei Niu   +6 more
doaj   +1 more source

PERFUMES MANUFACTURING AS PART OF THE CREATIVE INDUSTRIES: ITS GLOBAL AND LOCAL ECONOMIC IMPACT [PDF]

open access: yesEconomica, 2022
The article approaches the production of perfumes as part of the creative industries and its evolution. We investigated the international economic stakes of perfume production, showing that global perfume exports have exhibited a sinusoidal ...
Elina BENEA-POPUSOI, Amalia JILCA
doaj   +1 more source

Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H2O2-induced Oxidative Damage in HaCaT Cells

open access: yesMolecules, 2021
In this study, the lactobacillus fermentation process of pomegranate (Punica granatum L.) peel and Schisandra chinensis (Turcz.) Baill (PP&SC) was optimized by using the response surface method (RSM) coupled with a Box-Behnken design.
Hui-Min Liu   +5 more
doaj   +1 more source

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