Results 101 to 110 of about 21,847 (236)
PERICARP STUDIES IN MAIZE. III. THE FREQUENCY OF MUTATION IN VARIEGATED MAIZE PERICARP [PDF]
Genetics, 1928 E G, Anderson, W H, Eyster
openaire +2 more sources
, 2014 A. Pericarp-browning index: B. Pericarp water loss; C. PPO activity; and D. LcPPO expression. Fruit bagging reduced the water loss in pericarp of Fizixiao, and slowed down the pericarp-browning.
Jiabao Wang (555511) +4 more
core +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.We examined the effects of seed traits, seed abundance and seasonality on rodent‐mediated seed predation and dispersal of three sympatric oaks in the Qinling Mountains, China. Rodents consistently preferred Quercus variabilis seeds for caching, while Quercus glandulifera seeds were mostly consumed in situ.
Jing Wang +8 more
wiley +1 more source
Postharvest pericarp browning of lychee (litchi chinensis sonn.) fruit
, 1992 Lychee (Litchi chinensis Sonn.) is a non climacteric subtropical fruit indigenous to Southern China. Once harvested the brilliant red pericarp colour deteriorates rapidly, with the pericarp appearing brown within 24 to 48 hours after harvest.
Underhill, S J R +2 more
core +1 more source
Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root
Food Science &Nutrition, Volume 14, Issue 10, October 2026.PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li +3 more
wiley +1 more source
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran
ToxinsMycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change.
Youngsun Lee +7 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Ultrasound‐induced cavitation facilitates starch modification, moisture transfer, and anthocyanin release from pigmented rice. Its effectiveness depends strongly on processing parameters and matrix characteristics. Careful optimization is therefore required to improve processing efficiency and anthocyanin recovery while minimizing pigment degradation ...
Jingxian An, Chong Liu, Kwan‐Mo You
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus +2 more
wiley +1 more source
Pericarp structure and myxocarpy in selected genera of Nepetoideae (Lamiaceae)
, 1999 The pericarp structure has been analyzed in 37 species representing 13 genera from four tribes of Nepetoideae (Lamiaceae). 11 species are endemics of Balkan Peninsula or other Mediterranean regions.
Marin, Petar, Duletić Laušević, Sonja
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MicrobiologyOpen, Volume 15, Issue 5, October 2026.The ethanolic leaf extract of Mouriri elliptica exhibited antibacterial and antibiofilm activities against multidrug‐resistant clinical isolates and enhanced the activity of ampicillin. Its diverse chemical profile and low acute toxicity support this Cerrado species as a promising source of natural antibacterial adjuvants. ABSTRACT Bacterial resistance
Talita Vilalva Freire +9 more
wiley +1 more source