Results 81 to 90 of about 13,253 (202)
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Extensibility of Pericarp Tissue in Growing Citrus Fruits [PDF]
Plant Physiology, 1970 The tensile force existing in the pericarp of a growing citrus (Citrus sinensis) fruit 17 to 19 centimeters in circumference was sufficiently high to cause a 3% shrinkage of the pericarp when it was excised. When a fruit was cut along the equator to the central axis, shrinkage of the pericarp resulted in the formation of a wedge-shaped gap at the cut ...
openaire +2 more sources
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran
ToxinsMycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change.
Youngsun Lee +7 more
doaj +1 more source
Chemistry–Methods, Volume 6, Issue 7, July 2026.Quantitative 2D nuclear magnetic resonance methods provide accurate individual analyte concentrations in complex mixtures. This review provides a unified description and comparison of such methods, together with an overview of applications and practical implementation tips. Quantitative 2D nuclear magnetic resonance (NMR) spectroscopy has emerged as an
Jérémy Marchand +3 more
wiley +1 more source
Dormancy in sunflower line A-3: the role of the pericarp
Botany, 2017 Sunflower (Helianthus annuus L.) can often display seed dormancy, which causes a delay for immediate sowing. The final degree of “whole seed” dormancy is determined by the contributions of the tissues that comprise it, such as, embryo, seed coat, and (or) pericarp.
Vigliocco, Ana Edit +3 more
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Flavour and Fragrance Journal, Volume 41, Issue 4, Page 908-922, July 2026.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 884-899, July 2026.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost +2 more
wiley +1 more source
X-Ray Spectrometry, Volume 55, Issue 4, Page 553-559, July/August 2026.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat ( Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility.
Ajay Khooha +4 more
wiley +1 more source
PERICARP STUDIES IN MAIZE. III. THE FREQUENCY OF MUTATION IN VARIEGATED MAIZE PERICARP [PDF]
Genetics, 1928 E G, Anderson, W H, Eyster
openaire +2 more sources