Results 111 to 120 of about 2,627 (174)

An exotic fruit with high nutritional value: Kadsura coccinea fruit [PDF]

, 2011
This research was to determine nutritional composition, essential and toxic elemental content, and major phenolic acid with antioxidant activity in Kadsura coccinea fruit.
Duan, Xuewu, Ismail, Amin, Jiang, Yueming, Li, Z., Prasad, K. Nagendra, Sun, Jian, Xu, L., Yang, Bao   +7 more
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A Review Study on Punica granatum L. [PDF]

, 2016
Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud., Rafieian-Kopaei, Mahmoud., Shaygannia, Erfaneh., Zamanzad, Behnam.   +3 more
core   +1 more source

Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems

Foods
Litchi downy blight, caused by Peronophythora litchii, is a major postharvest disease that leads to severe pericarp browning and fruit decay, significantly reducing market quality.
Difa Zhu, Tao Luo, Xiaomeng Guo, Jingyi Li, Qiao Li, Yongqi Chen, Wenbo Ou, Dongmei Han, Zhenxian Wu   +8 more
doaj   +1 more source

Post-Harvest Behavior of Different Lettuce Cultivars and their Cut Form sunder Different Storage Conditions [PDF]

, 2017
The four leaf type lettuce cultivars i.e. GKL-1, GKL-2, GKL-3 and Chinese Yellow were evaluated for postharvest behavior during storage. The harvested fresh leaves of different lettuce cultivars were processed into two forms i.e.
Dhumal, S. S. (Sangram), Garande, V. K. (Vishnu), Kaur, M. (Manpreet), Patgaonkar, D. R. (Deepak), Patil, S. S. (Supriya)   +4 more
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Banana peel physiological post-harvest disorders: A review [PDF]

, 2016
Brat, Pierre, Hubert, Olivier, Lechaudel, Mathieu, Luyckx, Audrey, Salmon, Frédéric   +4 more
core   +1 more source

Influence of the use of acids and films in post-harvest lychee conservation Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia

Revista Ceres, 2012
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with ...
Danielle Fabíola Pereira da Silva, Leila Cristina Rosa de Lins, Elaine Cristina Cabrini, Beatriz Gonçalves Brasileiro, Luiz Carlos Chamhum Salomão   +4 more
doaj  

Visit of Mr. Christian DIDIER in India. Bihar, West Bengal, Uttranchal (18-25/11/2002) [PDF]

, 2002
Didier, Christian
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Mechanical injury size as a determinant of the tomato fruit respiration. [PDF]

, 2013
ALBINO, A. L. S., CALBO, A. G., CARNEIRO, M. C. M., PAIVA, A. S. de, PESSOA, J. D. C.   +4 more
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Growth and production of maize : traditional low-input cultivation [PDF]

, 2010
Verheye, Willy
core   +1 more source

Armazenamento de lichias "bengal" utilizando-se diferentes temperaturas e umidades relativas. [PDF]

, 2018
DURIGAN, J. F., DURIGAN, M. F. B., HOJO, H. T. D.   +2 more
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