Results 91 to 100 of about 2,627 (174)
Fruiting pattern in longan, Dimocarpus longan: from pollination to aril development [PDF]
, 2016 18 Pags.- 1 Tabl.- 6 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1744-7348In most fleshy fruits, the edible part of the fruit is formed either by the pericarp derived from the ovary wall or by an ...
Herrero Romero, María +2 more
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PLoS ONEBackgroundLongkong fruit is highly perishable due to rapid pericarp browning, limiting its post-harvest shelf life to less than 7 days under ambient conditions.ObjectivesThis study evaluated the efficacy of Prunus persica resin (PPR) coatings at 1%, 2 ...
Narin Charoenphun +2 more
doaj +1 more source
The use of sorghum to produce gluten-free breads : A systematic review [PDF]
, 2015 Sorghum is a strategic gluten-free crop cereal for food security due to its tolerance to drought and heat environment, with an interesting composition related to its similarity to corn, aggregated to resistant starch and phenolic compounds in many of the
Botelho, Raquel Braz Assunção +4 more
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Food Chemistry: Molecular SciencesLitchi, valued for its vibrant appearance and nutritional content, undergoes rapid browning of the pericarp (PE), reducing its market value. However, the browning mechanism and the impact of browning on the pulp (PU) are not fully understood. This study,
Hanhan Luo +10 more
doaj +1 more source
Agrobacterium-mediated transformation of sorghum: factors that affect transformation efficiency. [PDF]
, 2015 The results presented in this work support the hypothesis that Agrobacterium-mediated transformation of sorghum is feasible, analogous to what has been demonstrated for other cereals such as rice, maize, barley and wheat.
ANDERSON, J. +6 more
core +1 more source
Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit
Food Technology and Biotechnology, 2005 Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine ...
Xingguo Su +6 more
doaj
Kulit Buah Manggis Mengandung Xanton yang Berkhasiat Tinggi [PDF]
, 2012 Indonesia is rich in biodiversities, and one of them is mangos teen (Garcinia mangostana L.). Mangos teen is one of many exportedcommodities in Indonesia, but the volume of the export is less than 10 percent of its total production because of the quality
Yatman, E. (Eddy)
core
Annals of Tropical ResearchLychee fruit (Litchi chinensis) is widely known for its bright red pericarp and delicious flesh. However, during post-harvest storage, the commercial value of this fruit decreases due to pericarp browning.
David Chandra
doaj
Effect of Packaging on Postharvest Quality Changes of Longkong
Walailak Journal of Science and Technology, 2014 Longkong has a short shelf life (3 to 5 days) at ambient temperature due to its pericarp browning and biochemical quality loss. The present study investigated the quality changes of longkong fruit during storage under passive modified atmospheric ...
Karthikeyan VENKATACHALAM +1 more
doaj +1 more source
HorticulturaeLitchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage.
I-Fang Liu +2 more
doaj +1 more source