Results 91 to 100 of about 955 (160)

Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource. [PDF]

Plants (Basel)
Xin J, Li R, Liu J, Deng X, Yang D, Song H, Zhang M, Yang H, He R, Zhang Y, Sun H, Yang M.   +11 more
europepmc   +1 more source

Effects of Different Litchi E-Commerce Logistics Packaging Methods on Microenvironment and Fruit Quality Variations. [PDF]

Foods
Guo J, Liu D, Lin G, Qiu H, Guo P, Ding Z, Wu D, Wang J, Lv E.   +8 more
europepmc   +1 more source

Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate-Glutathione Cycle. [PDF]

Foods
Zheng J, Zhang M, Zhao Z, Li M, Kang J, Lu L, Qiao L, Liu X.   +7 more
europepmc   +1 more source

Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage. [PDF]

J Food Sci Technol, 2013
Kumar D, Mishra DS, Chakraborty B, Kumar P.   +3 more
europepmc   +1 more source

New evidence of baobab (Adansonia digitata) pounding by western chimpanzees (Pan troglodytes verus). [PDF]

Primates
Galán-Plana CF, Sánchez-Megías A, Renelies-Hamilton J, Llana M, Diallo S, Barciela A, Dotras L, Galbany J, Hernandez-Aguilar RA.   +8 more
europepmc   +1 more source

Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum. [PDF]

Ultrason Sonochem
Zang Z, Huang X, Ma G, Zhao Q, Xu Y, Wu B, Wan F.   +6 more
europepmc   +1 more source

Integrated physiological, multi-omics analyses reveal key factors underlying seed abortion in <i>Dimocarpus longan</i>. [PDF]

Front Plant Sci
Qiu HY, Qin XQ, Fang C, Hou YJ, Li DB, You JY, Xu N, Cai X, Li H.   +8 more
europepmc   +1 more source

Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation. [PDF]

Foods
Guo L, Wu G, Yin Q, Luo L, Deng H.
europepmc   +1 more source

Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]

Foods
Shang C, Ma L, Yan W, Jiang M, Hu J, Shataer D, Zhao Y, Hou Y.   +7 more
europepmc   +1 more source

Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology. [PDF]

Foods
Alim A, Huang C, Zhao X, Gaowa S, Zhang R, Zhang J, Zhang X, Jin Y, Hu W.   +8 more
europepmc   +1 more source