Results 101 to 110 of about 955 (160)

Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species. [PDF]

Food Chem X
Zhang J, Chen X, Liu Q, Li M, Feng S, Lin M, Chen Y, Lin H.   +7 more
europepmc   +1 more source

Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism. [PDF]

Sci Rep
Shi M, Wang J, Guo Q, Wang J, Sarengaowa, Ji Y, Xiao Y, Feng K.   +7 more
europepmc   +1 more source

Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality. [PDF]

J Food Sci Technol
Yin F, Wang F, Xu N, Shuai L, Liang Y, Song M, He M, Cai W, Liu Y.   +8 more
europepmc   +1 more source

Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression. [PDF]

Front Plant Sci
Marak KA, Mir H, Siddiqui MW, Singh P, Homa F, Alamri S.   +5 more
europepmc   +1 more source

Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere. [PDF]

Gels
Culmone A, Passafiume R, Roppolo P, Tinebra I, Naselli V, Collura A, Pirrone A, Botta L, Carrubba A, Francesca N, Gaglio R, Farina V.   +11 more
europepmc   +1 more source

Harnessing peptide hormones for postharvest preservation of horticultural produce. [PDF]

Front Plant Sci
Niu J, Bao H, Jiao S, Han H, Wang G.
europepmc   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Pre-harvest bunch bagging as an eco-safe intervention for premium quality litchi production: insights from a multi-location study in India. [PDF]

Front Plant Sci
Kumar S, Marboh ES, Purbey SK, Dhakar MK, Maiti CS, Sharma GL, Sharma VK, Singh AK, Chand S, Sengupta S, Chakraborti K, Kaur S, Singh NP, Singh S, Patil P, Devi SP, Kumar R, Dhakad A, Samal I, Vijayan B, Das B.   +20 more
europepmc   +1 more source

Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage. [PDF]

Food Chem X
Ji X, Guo H, Chen J, Song F.
europepmc   +1 more source