Results 81 to 90 of about 955 (160)

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

Revista Brasileira de Fruticultura, 2010
Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva, Elaine Cristina Cabrini, Robson Ribeiro Alves, Luiz Carlos Chamhum Salomão   +3 more
doaj  

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage. [PDF]

Food Sci Nutr, 2020
Shao Y, Jiang Z, Zeng J, Li W, Dong Y.
europepmc   +1 more source

Influence of the use of acids and films in post-harvest lychee conservation Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia

Revista Ceres, 2012
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with ...
Danielle Fabíola Pereira da Silva, Leila Cristina Rosa de Lins, Elaine Cristina Cabrini, Beatriz Gonçalves Brasileiro, Luiz Carlos Chamhum Salomão   +4 more
doaj  

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. [PDF]

Chem Cent J, 2015
Wang H, Zhi W, Qu H, Lin H, Jiang Y.
europepmc   +1 more source

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Beyond a simple oxidation reaction: the complex molecular network regulating fruit and vegetable browning. [PDF]

Hortic Res
Guo J, Duan X, Xu H, Xu Z, Fernie AR, Zhang Y.   +5 more
europepmc   +1 more source

LcMYB306 regulates litchi fruit water loss and browning by inhibiting the expression of <i>LcPIP2;4</i>. [PDF]

Hortic Res
Li X, Li F, Wang G, Wang S, Cao X, Wu Y, Li H, Wang J.   +7 more
europepmc   +1 more source

Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. [PDF]

PLoS One
Charoenphun N, Lekjing S, Venkatachalam K.   +2 more
europepmc   +1 more source

A Rice Variety ‘Tocomi-1’ with High Tocopherol Content and Reddish Brown Pericarp

Korean Journal of Breeding Science, 2019
Jung Eun Hwang, Dong Sub Kim, Hong Il Choi, Jin Baek Kim, Si-Yong Kang   +4 more
openaire   +2 more sources

Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruit. [PDF]

Food Chem X
Guo J, Wei L, Liu J, Xu X, Zhang W, Zhang Z.   +5 more
europepmc   +1 more source