Results 61 to 70 of about 2,627 (174)
Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Antioxidants, 2023 Litchi’s post-harvest pericarp browning is one of the main constraints that drastically affect its visual attributes and market potential. Therefore, the vanillin-taurine Schiff base (VTSB) compound prepared from natural compounds of vanillin and taurine
Hafiz Umer Javed +7 more
doaj +1 more source
1-methylcyclopropene and methyl salicylate reduce chilling injury of 'Fukuhara' loquat under cold storage [PDF]
, 2011 Este trabalho teve como objetivo verificar o efeito da aplicação de 1-metilciclopropeno (1-MCP) e do salicilato de metila (MeSA) no controle de injúrias pelo frio em nêsperas 'Fukuhara'.
EDAGI, Fernando Kazuhiro +5 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Medlar fruits were treated with different concentrations of oxalic acid and stored at 4°C and 90% ± 5% RH for 45 days. In particular, 1.5 mM OA applications effectively reduced weight loss and decay, suppressed increases in respiration rate and pH, and slowed the decline in titratable acidity, SSC.
Ayşen Melda Çolak +5 more
wiley +1 more source
Enzymatic rettings of green pepper berries for white pepper production [PDF]
, 2014 This study is carried out to determine the physical properties of green pepper berries and to improve the existing retting technique in white pepper production using the Viscozyme and Celluclast as the enzymes. Effects of blanched and non-blanched pepper
Chan, Shiang Chun, Shamsudin, Rosnah
core
In-season calcium-spray formulations improve calcium balance and fruit quality traits of peach. [PDF]
, 2011 Experiments to evaluate the effect of in-season calcium (Ca) sprays on late-season peach (Prunus persica L. Batsch cv. Calrico) were carried out for a 2-year period.
Fernandez Fernandez, Victoria +1 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Thymus serpyllum (wild thyme) contains bioactive compounds such as carvacrol, thymol, β‐caryophyllene, γ‐terpinene, and α‐thujene, along with essential vitamins and minerals. These constituents exhibit antioxidant, antimicrobial, anti‐inflammatory, and antidiabetic activities.
Ahmad Mujtaba Noman +8 more
wiley +1 more source
Postharvest of lychee 'Bengal' treated with ethylene and 1-methylcyclopropene [PDF]
Objetivou-se determinar as respostas fisiológicas e bioquímicas associadas ao uso de etileno e 1-metilciclopropeno (1-MCP) na conservação pós-colheita de lichias, assim como a influência desses tratamentos isolados ou combinados no escurecimento desses ...
AGUILA, Juan Saavedra del +3 more
core +1 more source
Ewangoa, a new threatened Central African genus of Euphorbiaceae‐Acalyphoideae
TAXON, Volume 75, Issue 2, April 2026.Abstract A new morphologically divergent genus and species of Euphorbiaceae from the Democratic Republic of the Congo, Ewangoa cardiophora, is described and illustrated. This taxon is easily recognised by its leaf‐opposed inflorescences, which are surrounded by a single cordiform involucral bract. Molecular phylogenetic evidence shows that Ewangoa is a
Olivier Lachenaud +3 more
wiley +1 more source
Plants, 2022 Although the effects of phytohormones (mainly salicylic acid) on the storability of longan fruit have been reported, the relationship between postharvest hormone variation and signal transduction and storability remains unexplored.
Libing Long +15 more
doaj +1 more source