Results 71 to 80 of about 2,627 (174)

Resistance of Tectona grandis To Ceratocystis Wilt

Forest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT Tectona grandis (teak) is a tree species highly appreciated for its high‐quality hardwood and versatile industrial applications. Despite clonal teak plantations showing several advantages, such as reduced rotation time and increased wood volume production, the genetic uniformity of plantations makes them more susceptible to diseases ...
Mallú Loyane Arenhart, Flávia Sampaio Alexandre, Sabrina Angela Cassol, Irivan Gonçalves, Daniele Aparecida Alvarenga Arriel, Leonardo Lopes Bhering, Jorge Luis Badel, Acelino Couto Alfenas, Rafael Ferreira Alfenas   +8 more
wiley   +1 more source

Hybridity of mainly asexually propagating duckweeds in genus Lemna – dead end or breakthrough?

New Phytologist, Volume 250, Issue 1, Page 629-647, April 2026.
Summary The cosmopolitan, mainly vegetatively propagating, organ‐reduced monocotyledonous aquatic duckweeds are the smallest and fastest growing angiosperms, distributed world‐wide and flower rarely in nature. Recently, we reported intra‐ and interspecific hybrids and ploidy variants in the genus Lemna.
Yuri Lee, Luca Braglia, Anton Stepanenko, Jörg Fuchs, Veit Schubert, Silvia Gianì, Leone Ermes Romano, Giovanna Aronne, Chiara Forti, Ingo Schubert, Laura Morello   +10 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

OsMYB99 Modulates Grain Wax Biosynthesis and Redox Homeostasis to Control Head Rice Yield and Chalkiness

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2457-2474, April 2026.
ABSTRACT Head rice yield (HRY) is a crucial quality trait that determines the final commodity yield and commercial value of rice. Conversely, chalkiness represents an undesirable appearance characteristic, significantly impairing rice marketability. Thus, developing rice germplasms with superior HRY and appearance traits is highly desirable for rice ...
Tengwei Yu, Zhikai Chang, Bingtang Chen, Lingtong Liu, Zhuyun Deng, Zizhang Wang, Tai Wang   +6 more
wiley   +1 more source

Silicon location through backscattered electron imaging and X-ray microanalysis in leaves of Cyperus ligularis L. and Rhynchospora aberrans C. B. Clarke (Cyperaceae) [PDF]

, 2012
(Silicon location through backscattered electron imaging and X-ray microanalysis in leaves of Cyperus ligularis L. and Rhynchospora aberrans C. B. Clarke (Cyperaceae)). The Cyperaceae show the ability to incorporate silicon by depositing colloidal silica,
Estelita, Maria Emilia Maranhão, Rodrigues, Ana Claudia   +1 more
core   +2 more sources

The Microtubule‐Associated Protein CsTON2 Interacts With CsTRM5 and CsSUN to Regulate Fruit Shape Development in Cucumber

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2725-2741, April 2026.
ABSTRACT Fruit shape is an important external quality trait that directly determines the market value. Modification of fruit shape has emerged as a key focus in crop improvement, but the regulatory network of fruit shape specifications remains largely unknown.
Min Li, Xiaoli Li, Yuting He, Chuang Li, Chaoheng Gu, Chengzhen Sun, Xiao Ma, Yan Geng, Siyu Hu, Lijie Han, Liu Liu, Ye Liu, Zhihan Liu, Daixi She, Zhaoyang Zhou, Xiaofei Song, Yupeng Pan, Liying Yan, Xiaolan Zhang, Jianyu Zhao   +19 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE) [PDF]

, 2010
Background: Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life.
Ariel Orellana, Carlos Saffie, Herman Silva, Julio Retamales, Kathryn Lilley, Lee A Meisel, Mauricio González, Reinaldo Campos-Vargas, Ricardo Baeza-Yates, Ricardo Nilo, Verónica Cambiazo   +10 more
core   +5 more sources

Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

Journal of Integrative Agriculture, 2013
Heat and acid treatments were reported to be a promising substitute for SO2 fumigation in color protection of postharvest lychee (Litchi chinensis Sonn.) fruits, but the mechanism was not clear.
Fang FANG, Zhao-qi ZHANG, Xue-lian ZHANG, Zhen-xian WU, Hui-fang YIN, Xue-qun PANG   +5 more
doaj   +1 more source

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
core   +1 more source