Results 181 to 188 of about 3,304 (188)

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

Journal of Food Biochemistry, 2011
YULONG CHEN, YUEMING JIANG, SHAOYU YANG, EN YANG, BAO YANG, K. NAGENDRA PRASAD   +5 more
openaire   +1 more source

Gallic acid reduces pericarp browning of litchi fruit during storage

Postharvest Biology and Technology
Chunlan Wang, Shuting Zhang, Dandan Zhang, Fengjun Li, Lihong Xie, Tingrui Dai, Yueming Jiang   +6 more
openaire   +1 more source

Physiological, anatomical and biochemical changes during lychee (Litchi chinensis Sonn.) pericarp browning

2023
openaire   +1 more source

Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature

Postharvest Biology and Technology
Hanzhi Liang, Yanxuan Zhu, Zhiwei Li, Yueming Jiang, Xuewu Duan, Guoxiang Jiang   +5 more
openaire   +1 more source

Water migration and browning mechanisms in postharvest litchi pericarp: Insights from LF NMR

Postharvest Biology and Technology
Yongqi Chen, Jingyi Li, Difa Zhu, Dongmei Han, Chulin Zhou, Yao Li, Yiwen Liu, Yuwei Ma, Tao Luo, Bingyi Wen, Zhenxian Wu   +10 more
openaire   +1 more source

Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning

1998
Le Roux, E., Sarni-Manchadao, P., Lozano, Y., Cheynier, Veronique   +3 more
openaire   +1 more source

The role of energy transport system in pericarp browning of harvested longan fruit

Postharvest Biology and Technology
Meiling Li, Hetong Lin, Yazhen Chen, Yihui Chen, Yifen Lin, Zhongqi Fan, Hui Wang   +6 more
openaire   +1 more source

Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning

Postharvest Biology and Technology
Hanchi Guan, Shoukui Tao, Yonggui Pan, Weimin Zhang, Zhanhong Han, Hanyue Yang, Yaxin Tan   +6 more
openaire   +1 more source