Results 141 to 150 of about 2,708 (173)

Anthocyanin synthesis in native and wound periderms of potato

Physiologia Plantarum, 2014
Skin color of red potatoes is due to accumulation of anthocyanins in the tuber periderm, a protective tissue that replaces the epidermis at an early stage of tuber development. The periderm consists of external layers of suberized phellem cells making up the skin, and internal layers of parenchyma‐like phelloderm cells. Red pigmentation is an important
Edna, Fogelman, Sivan, Tanami, Idit, Ginzberg   +2 more
openaire   +2 more sources

Periderm

2018
Richard Crang, Sheila Lyons-Sobaski, Robert Wise   +2 more
openaire   +1 more source

Periderm

1993
John A. Romberger, Zygmunt Hejnowicz, Jane F. Hill   +2 more
openaire   +1 more source

peridermal, adj.

2023
openaire   +1 more source

periderm, n.

2023
openaire   +1 more source

Human Periderm: A Monoclonal Antibody Marker

2015
A T, Lane, M, Negi, L A, Goldsmith
openaire   +2 more sources

Potato Periderm is the First Layer of Defence against Biotic and Abiotic Stresses: a Review

Potato Research, 2020
Sarvjeet Kukreja, Baljeet Singh, Vinay Bhardwaj   +2 more
exaly  

A feruloyl transferase involved in the biosynthesis of suberin and suberin-associated wax is required for maturation and sealing properties of potato periderm

Plant Journal, 2010
Olga Serra, Marisa Molinas, Mercè Figueras   +2 more
exaly  

Epithelial Migration and Non-adhesive Periderm Are Required for Digit Separation during Mammalian Development

Developmental Cell, 2020
Bogi Andersen, Lina Meinecke, William Gordon   +2 more
exaly  

Molecular Architecture of Tight Junctions of Periderm Differs From That of the Maculae Occludentes of Epidermis

Journal of Investigative Dermatology, 2002
Masahiko Itoh, Yoshiki Miyachi, Mikio Furuse   +2 more
exaly