Results 181 to 190 of about 35,837 (204)

Butyltin compounds and organochlorine residues in green mussel (Perna viridis L.) from India

Toxicological and Environmental Chemistry, 1998
A N Subramanian
exaly  

Feeding behaviour of green mussels,Perna viridisfarmed in Marudu Bay, Malaysia

Aquaculture Research, 2017
Julian Ransangan
exaly  

Metallothionein as a biomarker for mercury contamination in mussel, Perna viridis

Mercury (Hg) is one of the most toxic heavy metals. Its discharges to the marine environment are of great concern. Very low level of Hg still have chronic effect to many living organisms and sophisticated equipment are needed for the measurement at such low concentration.
openaire   +1 more source

Levels of Polycyclic Aromatic Hydrocarbons in Perna viridis, in Cienfuegos Bay, Cuba

Polycyclic Aromatic Compounds, 2019
CARLOS Manuel Alonso-Hernández
exaly  

THE EFFECTS OF POLLUTANTS ON THE FILTRATION RATE OF PERNA VIRIDIS (BIVALVIA:MYTILIDAE)

1994
Wang Chusheng, Zhou Xiulan, Cheng Rongzhong   +2 more
openaire   +1 more source

Effect of selenium on Penaeus monodon and Perna viridis: Enzyme activities and histopathological responses

Chemosphere, 2018
Shambanagouda Marigoudar
exaly  

Paralytic Shellfish Toxin Uptake, Assimilation, Depuration, and Transformation in the Southeast Asian Green-Lipped Mussel (Perna viridis)

Toxins, 2019
Aletta Yñiguez, Lilibeth Salvador-Reyes, Andrew Turner   +2 more
exaly  

Chemical cues from predators and damaged conspecifics affect byssus production in the green-lipped musselperna viridis

Marine and Freshwater Behaviour and Physiology, 2004
P K S Shin, S G Cheung
exaly  

Evaluation of chemical exposure to the sediment and green mussels (Perna viridis) at some coastal sites in Northern Vietnam

Regional Studies in Marine Science
Duy Thanh Nguyen, Xuan Thanh Thao Le, Tuyen Van Trinh, Manh Van Do   +3 more
semanticscholar   +1 more source

Nutritional and Antioxidative Attributes of Green Mussel (Perna viridisL.) from the Southwestern Coast of India

Journal of Aquatic Food Product Technology, 2016
Kajal Chakraborty, Deepu Joseph, K K Vijayan   +2 more
exaly