Results 111 to 120 of about 3,982 (141)

Study of the antioxidant capacity of the extracellular medium of suspensions elicited with an extract of Moringa oleifera leaves [PDF]

open access: yes, 2018
[Resumo]: Moringa oleifera é unha árbore que destaca polas súas múltiples propiedades nutritivas e farmacolóxicas. Unha das propiedades que posúe Moringa é a cantidade de fenoles que contén e que lle aporta unha gran capacidade para sobrevivir en ...
Fernández Vázquez, Mª Ángeles
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Purificación y caracterización de una peroxidasa de zanahoria

open access: yes, 2016
The widespread use of enzymes peroxidases (POD) being a biotechnology revolution in our century. The many applications that can be attributed to these enzymes makes them an important source of income. The widespread use of horseradish peroxidase, peroxidase or horsderadish also known as HRP, is generally due to their potential for conjugation with ...
openaire   +1 more source

Microbicidal activity of peroxidaseless chicken heterophile leukocytes. [PDF]

open access: yesInfect Immun, 1972
Brune K, Leffell MS, Spitznagel JK.
europepmc   +1 more source

El papel del estrés oxidativo en la disfunción endotelial de la aterosclerosis [PDF]

open access: yes, 2010
La enfermedad cardiovascular es una causa importante de morbilidad y mortalidad en el mundo. Resulta de la oclusión trombótica de las arterias como consecuencia de la rotura de una placa de ateroma, misma que se genera por disfunción endotelial e ...
AMAYA CHAVEZ, ARACELI   +5 more
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EFFECT OF Cr AND Pb ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN A CELL SUSPENSION CULTURE OF Jatropha curcas [PDF]

open access: yes, 2015
Jatropha curcas is a tolerant and accumulator plant of heavy metals (HMs). Little is known about the mechanisms behind this ability. It is suggested that antioxidant enzymes might participate; however, there are no studies reporting the relationship ...
BERNABE ANTONIO, ANTONIO   +11 more
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Efecto de fitofortificantes comerciais sobre o crecemento do millo [PDF]

open access: yes, 2015
[Resumen] El agua es el principal constituyente de los tejidos vegetales, por lo que su ausencia o escasa disponibilidad son un factor limitante muy importante a tener en cuenta.
Sánchez Cao, Manuel
core  

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