Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax [PDF]
Molecules, 2023 Crustaceans are perishable with a short shelf-life. They are prone to deterioration after capture, particularly during handling, processing, and storage due to melanosis caused by polyphenoloxidase (PPO).
Ajay Mittal +4 more
doaj +2 more sources
Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp [PDF]
Foods, 2023 Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection.
Abubakar Saleh Ahmad +5 more
doaj +2 more sources
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice [PDF]
Molecules, 2022 Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could decrease the nutritional and bioactive properties of the corresponding juice.
Tarek Gamal Abedelmaksoud +6 more
doaj +2 more sources
Polyphenoloxidase from Amasya Apple
Journal of Food Science, 1995 ABSTRACT Polyphenoloxidase (PPO) of Amasya apple was partially purified by (NH 4 ) 2 SO 4 precipitation and dialysis. The sample was used for characterization of the PPO. Optimum pH were 7.0, 9.0,
İsmail Kocaçalışkan
exaly +5 more sources
Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’ apple [PDF]
Food Control, 2001 Polyphenoloxidase (PPO) was extracted from apple (cv. Jonagored) with addition of 2% PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents. Experiments were performed to evaluate the affinity and specificity towards several substrates.
Alcina Morais
exaly +5 more sources
Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films [PDF]
Scientific Reports, 2021 Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO2) and titanium (B/CH/Nano-TiO2) dioxides were developed and applied to detect potential changes on fresh blueberry fruits in commercial storage temperature.
Yang Li +8 more
doaj +2 more sources
Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl esterase and protease as well as the proximate chemical composition and quality parameters of cactus pear and papaya which were dried by different methods and stored ...
Marwa Abdel-Hady +3 more
doaj +1 more source
Use of Phenols, Peroxidase and Polyphenoloxidase of Seed to Quantify Resistance of Cotton Genotypes to Damping-off Incited by Fusarium oxysporum [PDF]
Journal of Stress Physiology & Biochemistry, 2014 A greenhouse test was conducted in 2011 and 2012 growing seasons at Giza Agricultural Research Station to evaluate the reaction of six cotton genotypes to damping-off incited by Fusarium oxysporum. Damping-off incidence on the genotypes ranged from 70-88%
Heba I. Mohamed +2 more
doaj +2 more sources
Characterisation of ‘Starking’ apple polyphenoloxidase [PDF]
Journal of the Science of Food and Agriculture, 1998 Experiments were performed to optimise the extraction conditions of 'Starking' apple fruit polyphenoloxidase (PPO), to evaluate the affinity and specificity towards several substrates and to study the stability of enzyme extracts from apple samples stored under different conditions.
Rocha, Ada +3 more
openaire +6 more sources
Applied Sciences, 2022 The effect of three doses of UV-C radiation (1, 3 and 6 kJ m−2) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied.
Saliha Dassamiour +9 more
doaj +1 more source