Results 11 to 20 of about 7,535 (221)
Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata [PDF]
Food Sci NutrPretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Castillo P, Correa D, Zuñiga K.
europepmc +2 more sources
浙江大学学报. 农业与生命科学版, 2006 Effects of phenanthrene on phenol oxidase of Sphingomonas paucimobilis ZX4 were dealed with by measuring polyphenoloxidase activity and PAGE combined with enzyme activity staining phenol oxidase.
LI Na +4 more
doaj +1 more source
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits [PDF]
, 2016 Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for ...
Lante, Anna +2 more
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Revista Brasileira de Fruticultura, 2004 Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior +4 more
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Changes in Antioxidant Enzymes Activity and Oxidative Damage in Four Argania spinosa Ecotypes Under Water Stress Conditions [PDF]
, 2011 _Argania spinosa_ L. Skell, a tree endemic of Morocco, grows in semiarid and arid areas. Biochemical response to drought in four ecotypes of the _A. spinosa_ was compared.
Abdelghani Chakhchar +4 more
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Ciência e Agrotecnologia, 2007 Extratos enzimáticos foram preparados a partir da polpa de abacate (Persea americana Mill.) dos cultivares Quintal, Fortuna e Choquete, em dois estádios de maturação (verde e maduro).
Rúbia Caroline Luíz +2 more
doaj +1 more source
Interaction ammonium-nitrate: Response to oxidative stress in chicory plants [PDF]
, 2010 The aim of this work was to study, as a function of the different availability of nitrogen in the reduced form, mineral and organic, the induction of the synthesis of some ROS-scavenging molecules and the evolution of some enzymatic activities such as ...
Adalgisa Belligno +2 more
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Enzymatic activity of air-dried and water-stable aggregates of soils under different land use
Бюллетень Почвенного института им. В.В. Докучаева, 2016 Under study were the levels of enzymatic (peroxidase, polyphenoloxidase and catalase) activity in air-dry structural particles 1-2 mm thick and water- stable aggregates extracted from the samples of soddy-podzolic soils (under forest and in crop) and ...
S. A. Garbuz +2 more
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Foods, 2021 The use of vapour of essential oils (EOs) through an innovative pilot-plant packaging device was studied to preserve the quality of sliced mushrooms during storage. A mix of EOs (eugenol, bergamot EO, and grapefruit EO) was vaporized (100 and 125 µL L−1)
Antonio López-Gómez +7 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 1999 Um experimento de campo foi instalado num Latossolo Roxo distrófico, localizado na Fazenda Experimental da EPAMIG, São Sebastião do Paraíso, MG, em fevereiro de 1993, utilizando-se a espécie Coffea arabica L., cultivar Catuaí Vermelho, linhagem LCH 2077 ...
Enilson de Barros Silva +4 more
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