Results 31 to 40 of about 1,069 (177)

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Use of high hydrostatic pressure (HHP) to obtain an ingredient rich in bioactive compounds from cv. Tempranillo red pomace

BIO Web of Conferences, 2023
With the aim to obtain an ingredient rich in bioactive compounds to be used in meat products, a red grape pomace (RGP) cv. Tempranillo, was subjected to the application of different hydrostatic high pressure (HHP) treatments: i) 600 MPa/1s; ii) 600 MPa ...
Valdés M. Esperanza, D’Arrigo Matilde, Delgado Jonathan, Moreno Javier Rocha Daniel, Mateos M. Jesús, Ramírez Rosario   +5 more
doaj   +1 more source

Progress in the study of dioecy in Mexican cycad species and its implications for conservation

Plant Species Biology, Volume 40, Issue 6, Page 556-571, November 2025.
Cycads are endangered dioecious plants of great ornamental value that have a long period of sexual maturity. Therefore, it is crucial to have methods for early sex determination that can help to develop effective strategies for their conservation. Abstract Dioecy is a system of sexual reproduction in plants, characterized by the spatial separation of ...
Lourdes Georgina Iglesias Andreu, María Ydelia Sánchez‐Tinoco, Miguel Angel Perez‐Farrera   +2 more
wiley   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Influence long time ionizing irradiation on polyphenoloxidase and tyrosinase activity and on melanin synthesis Hormoconis Resinae [PDF]

Ядерна фізика та енергетика, 2006
Influence of small doses irradiation on Hormoconis resinae 61 and 801, which were isolated from inner location of Shelter and clean area accordingly polyphenoloxidase and tyrosinase activity and melanin synthesis were studied.
T. I. Tugay, N. N. Zhdanova, V. A. Zheltonozhsky, L. V. Sadovnikov, M. L. Sadovnikova, O. I. Buzarova   +5 more
doaj  

INDUCTION OF RESISTANCE IN PEANUT PLANTS AGAINST ROOT ROT DISEASES UNDER GREENHOUSE CONDITIONS BY SOME CHEMICAL INDUCERS [PDF]

Journal of Plant Production, 2006
The effectiveness of three chemical inducers resistance, hydrogen peroxide (H202) at 0.25, 0.5 and 1%, Bion (benzo 1,2,3)thiodiazole-7- carbothioic- methlye ester) and salicylic acid at 2, 4 and 8 mM were tested in greenhouse under artificial ...
Zeinab Hussin, Samia Shokri, E. Mahmoud,
doaj   +1 more source

Root Rot Affects Red Clover More Than Other Forage Legumes in Mixed Grass‐Legume Leys

Grass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Red clover (RC) (Trifolium pratense L.) is the most important forage legume in Swedish mixed grass‐legume (MGL) leys. This study evaluated the persistence of two RC cultivars, white clover (WC), birdsfoot trefoil (BT), and lucerne (LU) in mixtures of timothy and meadow fescue associated with root rot (RR).
Nilla Nilsdotter‐Linde, Eva Stoltz, Ann‐Charlotte Wallenhammar   +2 more
wiley   +1 more source

Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing

Foods
As the most consumed tea in the world, all kinds of black tea are developed from Wuyi black tea. In this study, quality components, regulatory gene expression, and key enzyme activity during the processing were analyzed to illustrate the taste formation ...
Li Lu, Jinxian Liu, Wenneng Zhang, Xi Cheng, Bo Zhang, Yiyang Yang, Youxiong Que, Yuanhua Li, Xinghui Li   +8 more
doaj   +1 more source

Identifizierung eines Aktivitätsselektors, der die Nitrosoaktivität in bakteriellen Typ‐III Kupferenzymen kontrolliert

Angewandte Chemie, Volume 137, Issue 26, June 24, 2025.
Ein kleiner, aber entscheidender Unterschied: Typ‐III‐Kupferenzyme, wie Tyrosinasen (TYRs) und o‐Aminophenoloxidasen (AOs), katalysieren die Oxidation von o‐Aminophenolen (AP) zu Chinoniminen. Im Gegensatz zu TYRs können AOs AP weiter zu Nitrosophenolen oxidieren.
Hoa Le Xuan, Felix Panis, Annette Rompel
wiley   +1 more source

Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

Semina: Ciências Agrárias, 2019
The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv.
Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites   +7 more
doaj   +3 more sources