Results 41 to 50 of about 3,053 (162)

Use of high hydrostatic pressure (HHP) to obtain an ingredient rich in bioactive compounds from cv. Tempranillo red pomace

BIO Web of Conferences, 2023
With the aim to obtain an ingredient rich in bioactive compounds to be used in meat products, a red grape pomace (RGP) cv. Tempranillo, was subjected to the application of different hydrostatic high pressure (HHP) treatments: i) 600 MPa/1s; ii) 600 MPa ...
Valdés M. Esperanza, D’Arrigo Matilde, Delgado Jonathan, Moreno Javier Rocha Daniel, Mateos M. Jesús, Ramírez Rosario   +5 more
doaj   +1 more source

Phenolic Compounds From Plant‐Based Material: Extraction and Biomedical Significance

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Phenolic compounds (PCs) are among the most widespread phytoconstituents found throughout the plant kingdom. These naturally occurring polyphenols have attracted remarkable scientific interest due to their potent antioxidant properties and their crucial role in mitigating oxidative stress‐related disorders, including cancer.
Amanpreet Kaur, Aayasha Negi, Pawan Kumar Shukla, Man Vir Singh, Aaysha Pandey, Neha Bhatt, Kamal Kishore   +6 more
wiley   +1 more source

Progress in the study of dioecy in Mexican cycad species and its implications for conservation

Plant Species Biology, Volume 40, Issue 6, Page 556-571, November 2025.
Cycads are endangered dioecious plants of great ornamental value that have a long period of sexual maturity. Therefore, it is crucial to have methods for early sex determination that can help to develop effective strategies for their conservation. Abstract Dioecy is a system of sexual reproduction in plants, characterized by the spatial separation of ...
Lourdes Georgina Iglesias Andreu, María Ydelia Sánchez‐Tinoco, Miguel Angel Perez‐Farrera   +2 more
wiley   +1 more source

Influence long time ionizing irradiation on polyphenoloxidase and tyrosinase activity and on melanin synthesis Hormoconis Resinae [PDF]

Ядерна фізика та енергетика, 2006
Influence of small doses irradiation on Hormoconis resinae 61 and 801, which were isolated from inner location of Shelter and clean area accordingly polyphenoloxidase and tyrosinase activity and melanin synthesis were studied.
T. I. Tugay, N. N. Zhdanova, V. A. Zheltonozhsky, L. V. Sadovnikov, M. L. Sadovnikova, O. I. Buzarova   +5 more
doaj  

INDUCTION OF RESISTANCE IN PEANUT PLANTS AGAINST ROOT ROT DISEASES UNDER GREENHOUSE CONDITIONS BY SOME CHEMICAL INDUCERS [PDF]

Journal of Plant Production, 2006
The effectiveness of three chemical inducers resistance, hydrogen peroxide (H202) at 0.25, 0.5 and 1%, Bion (benzo 1,2,3)thiodiazole-7- carbothioic- methlye ester) and salicylic acid at 2, 4 and 8 mM were tested in greenhouse under artificial ...
Zeinab Hussin, Samia Shokri, E. Mahmoud,
doaj   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata)

, 2000
Polyphenoloxidase and peroxidase enzyme activities were evaluated following combined pressure, temperature and holding time treatment in banana (Musa acuminata).
Schaschke, C.J., MacDonald, L.
core   +1 more source

Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing

Foods
As the most consumed tea in the world, all kinds of black tea are developed from Wuyi black tea. In this study, quality components, regulatory gene expression, and key enzyme activity during the processing were analyzed to illustrate the taste formation ...
Li Lu, Jinxian Liu, Wenneng Zhang, Xi Cheng, Bo Zhang, Yiyang Yang, Youxiong Que, Yuanhua Li, Xinghui Li   +8 more
doaj   +1 more source

Root Rot Affects Red Clover More Than Other Forage Legumes in Mixed Grass‐Legume Leys

Grass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Red clover (RC) (Trifolium pratense L.) is the most important forage legume in Swedish mixed grass‐legume (MGL) leys. This study evaluated the persistence of two RC cultivars, white clover (WC), birdsfoot trefoil (BT), and lucerne (LU) in mixtures of timothy and meadow fescue associated with root rot (RR).
Nilla Nilsdotter‐Linde, Eva Stoltz, Ann‐Charlotte Wallenhammar   +2 more
wiley   +1 more source

Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

Semina: Ciências Agrárias, 2019
The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv.
Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites   +7 more
doaj   +3 more sources