Results 61 to 70 of about 1,069 (177)
Food Science &Nutrition, Volume 12, Issue 8, Page 5882-5889, August 2024.Focused on the valorization of carrot leaves, Daucus carota L. because of their high amount of ascorbic acid (AA), phenolic compounds, and the related antioxidant activity. Carrot leave is a promising source of functional constituents, including vitamin C. MW‐IR technique has been demonstrated as a superior method for drying carrot leaves.
Merve Seçil Bardakçi +2 more
wiley +1 more source
Acta Scientiarum: Technology, 2009 Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C.
Camila Mantovani, Edmar Clemente
doaj +1 more source
Journal of Food Science, Volume 89, Issue 7, Page 4312-4330, July 2024.Abstract The aim of this experiment was to investigate the effect of storage temperature and pH on phenolic compounds of Phyllanthus emblica juice. Juice was stored at different temperatures and pH for 15 days and sampled on 2‐day intervals. The browning index (BI, ABS420 nm), pH, centrifugal precipitation rate (CPR), and phenolic compounds were ...
Xiaomei Long +7 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2014 The objective of our study was to know the differences in expression of total protein, total phenol, peroxidase and polyphenoloxidase activities in self-defense in plant tissues against rice blast diseases. The activities of these compounds were studied
P D THONGBAM +3 more
doaj +1 more source
Soil peroxidase and polyphenoloxidase activity under soil conservation practices on sloping terrains [PDF]
BIO Web of ConferencesSoil water erosion in Bulgaria has a significant negative impact on the arable inclined lands. Two experiments were conducted with wheat and maize with application of traditional and soil protection technologies, on Calcic Chernozem soil, on the slope of
Kuncheva Gergana +2 more
doaj +1 more source
IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]
Sci Rep, 2023 de Andrade FHA +7 more
europepmc +1 more source
Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality
Chemical Engineering Transactions, 2015 Coconut water (Cocus nucifera L.) has been widely exploited in recent years, with the UHT sterilization process (Ultra High Temperature) as the greatest economic impact for this sector.
N.R. Sucupira +4 more
doaj +1 more source
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. [PDF]
Foods, 2022 Silva FVM, Sulaiman A.
europepmc +1 more source
Enhancing Vicia faba's immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan. [PDF]
BMC Plant Biol, 2023 El-Gazzar N +3 more
europepmc +1 more source
Cercospora leaf spot disease of sugar beet. [PDF]
Plant Signal Behav, 2023 Tan W, Li K, Liu D, Xing W.
europepmc +1 more source