Results 61 to 70 of about 7,535 (221)
The Potential of Hydroxyapatite Nanoparticles to Enhance Tomato Growth Under Salt Stress Conditions [PDF]
Arab Universities Journal of Agricultural SciencesTomatoes are widely cultivated as a cash crop for their nutritional benefits. However, productivity is increasingly threatened by environmental challenges, particularly drought and salinity.
Ola Abd Elbar +3 more
doaj +1 more source
Revista de la Facultad de Ciencias Agrarias, 2021 Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life.
Victor Manuel Gelvez Ordóñez +2 more
doaj +1 more source
Effects of Flight on Gene Expression and Aging in the Honey Bee Brain and Flight Muscle [PDF]
, 2012 Honey bees move through a series of in-hive tasks (e.g., “nursing”) to outside tasks (e.g., “foraging”) that are coincident with physiological changes and higher levels of metabolic activity.
Ammons, Andrew +5 more
core +5 more sources
Food Science &Nutrition, Volume 13, Issue 4, April 2025.These findings suggest that MP EO NLs‐CMCS/pectin‐based nanocomposite coating could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT The aim of this study is the estimation of the influence of carboxymethyl chitosan (CMCS)/pectin coating containing Mentha ...
Ainaz Khodanazary
wiley +1 more source
Ciência Rural, 2009 Evidências científicas reconhecem o yacon (Smallanthus sonchifolius) como fonte promissora de frutanos, tais como inulina e frutooligossacarídeos (FOS). No entanto, a presença de compostos fenólicos torna-o suscetível à reação de escurecimento enzimático.
Vivianne Montarroyos Padilha +4 more
doaj
Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.) [PDF]
, 1999 A study on the changes in selected quality characteristics, polyphenoloxidase activity (PPO) and protein profile in relation to ascorbic acid treatment of minimally processed carambola was conducted.
Ding, Phebe
core
The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts [PDF]
, 2014 Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities.
Agudelo Laverde, Lina Marcela +3 more
core +1 more source
The Polyphenoloxidase of Pear Fruit [PDF]
Australian Journal of Biological Sciences, 1964 Following a study of the enzymic browning of apples (Wall,"r 1964) a similar study of pear polyphenoloxidase (PPO) was initiated.
openaire +1 more source
Biosystems Diversity, 2017 The productive activity of man results in contamination of the environment which causes substantial damage to ecosystems, upsetting their balance, species composition, etc. Within industrial areas, plants suffer significant harm.
Y. Prysedskyj
doaj +1 more source
Future Postharvest and Food, Volume 1, Issue 4, Page 454-465, December 2024.The proposed scheme explains the mechanism of action of the pulsed electric field (PEF – 5 pulses) on the metabolism of vitamin C and phenolic compounds during refrigerated storage (10°C) of minimally processed pineapple. Abstract The loss of nutritional quality is the main factor associated with the perishability of minimally processed foods.
Alex Guimarães Sanches +2 more
wiley +1 more source