Revista Brasileira de Fruticultura, 2010 Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva +3 more
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Use of Phenols, Peroxidase and Polyphenoloxidase of Seed to Quantify Resistance of Cotton Genotypes to Damping-off Incited by Fusarium oxysporum [PDF]
Journal of Stress Physiology & Biochemistry, 2014 A greenhouse test was conducted in 2011 and 2012 growing seasons at Giza Agricultural Research Station to evaluate the reaction of six cotton genotypes to damping-off incited by Fusarium oxysporum. Damping-off incidence on the genotypes ranged from 70-88%
Heba I. Mohamed +2 more
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Engenharia Agrícola, 2013 The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation.
Tiago B. H. Dantas +3 more
doaj
[Behavior of polyphenoloxidases in food].
Archivos latinoamericanos de nutricion, 1985 One of the problems in the handling and processing of various kinds of fruits, is the enzymatic and nonenzymatic browning. The polyphenoloxidases are strictly related with the first aspect, needing therefore, more attention from the scientists and food industries.
openaire +1 more source
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage. [PDF]
Food Chem X, 2023 Gong C, Gao W, Wu S.
europepmc +1 more source
Bactericidal activity of some plant essential oils against Ralstonia solanacearum infection. [PDF]
Saudi J Biol Sci, 2022 Abd-Elrahim R +4 more
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Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. [PDF]
Foods, 2023 Martín-Mateos MJ +4 more
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Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders. [PDF]
Plants (Basel), 2023 Chirinos R +6 more
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Brazilian Journal of Food Technology, 2013 Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
doaj
Effects of different patterns of maize-straw application on soil microorganisms, enzyme activities, and grain yield. [PDF]
Bioengineered, 2021 Ning X +5 more
europepmc +1 more source