Results 81 to 90 of about 2,050 (137)
Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality
Chemical Engineering Transactions, 2015 Coconut water (Cocus nucifera L.) has been widely exploited in recent years, with the UHT sterilization process (Ultra High Temperature) as the greatest economic impact for this sector.
N.R. Sucupira +4 more
doaj +1 more source
Polyphenoloxidase from the peel of the mango fruit (Mangifera indica).
, 1977 Polyphenoloxidase isolated from the mango fruit peel in (i) preclimacteric and (ii) climacteric stages was purified 50-fold by alcohol precipation and DEAE cellulose column.
Patwardhan, M. V., Venkaiah, B.
core +1 more source
Revista Brasileira de Fruticultura, 2010 Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva +3 more
doaj
Use of Phenols, Peroxidase and Polyphenoloxidase of Seed to Quantify Resistance of Cotton Genotypes to Damping-off Incited by Fusarium oxysporum [PDF]
Journal of Stress Physiology & Biochemistry, 2014 A greenhouse test was conducted in 2011 and 2012 growing seasons at Giza Agricultural Research Station to evaluate the reaction of six cotton genotypes to damping-off incited by Fusarium oxysporum. Damping-off incidence on the genotypes ranged from 70-88%
Heba I. Mohamed +2 more
doaj
, 2015 Polyphenoloxidase (EC 1.14.18.1) and peroxidase (EC 1.11.1.7) activities were evaluated during cold storage of banana (Musa cavendishii, L var enana).
Cano, M. Pilar +2 more
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Investigating the effect of microfluidization and ultrasonication on the ascorbic acid concentration of orange juice [PDF]
, 2012 The aim of this study was to determine the effect of microfluidization and ultrasonication processing techniques used in the industrial mercantile on the ascorbic acid concentration of orange juice.
Küçükoğlu, Tan
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, 2003 Cacao (Theobroma cacao L.) clones that differ in susceptibility to black pod disease were analysed for response to stress induced by pod inoculation with the fungus Phytophthora megakarya Braz. Et Griff.
D. J. Nankeu +3 more
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Engenharia Agrícola, 2013 The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation.
Tiago B. H. Dantas +3 more
doaj
[Behavior of polyphenoloxidases in food].
Archivos latinoamericanos de nutricion, 1985 One of the problems in the handling and processing of various kinds of fruits, is the enzymatic and nonenzymatic browning. The polyphenoloxidases are strictly related with the first aspect, needing therefore, more attention from the scientists and food industries.
openaire +1 more source
EPR spectroscopy of dog-rose polyphenoloxidase
, 1997 Polyphenoloxidase(PPO) of dog-rose fruit was extracted and purified through (NH4)(2)SO4 precipitation and dialysis. The optimum conditions for this purpose, i.e., pH and temperature, were determined with 4-methylcatechol optimum pH and temperature and ...
YOGURTCU, YK +5 more
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