Results 81 to 90 of about 7,535 (221)
4-Pentadecylpyridine: A Competitive Polyphenoloxidase Inhibitor
Zeitschrift für Naturforschung C, 1997 Abstract 4-Pentadecylpyridine was isolated from plums infected by Taphrina pruni. This fungal metabolite has been tested for its effect on polyphenoloxidase, using the polyphenoloxidase-catalysed addition of L-proline to 4-methylcatechol in a chromogenic assay The resulting data prove that 4-pentadecylpyridine is a competitive inhibitor
Claus T. Fuchs, Gerhard Spiteller
openaire +1 more source
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.Abstract Although noncovalent interactions and covalent reactions between phenolic compounds and proteins have been investigated across diverse scientific disciplines, a comprehensive understanding and identification of their products remain elusive. This review will initially outline the chemical framework and, subsequently, delve into unresolved or ...
Helena Kieserling +10 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2014 The objective of our study was to know the differences in expression of total protein, total phenol, peroxidase and polyphenoloxidase activities in self-defense in plant tissues against rice blast diseases. The activities of these compounds were studied
P D THONGBAM +3 more
doaj +1 more source
Palisade cell shape affects the light-induced chloroplast movements and leaf photosynthesis [PDF]
, 2018 Leaf photosynthesis is regulated by multiple factors that help the plant to adapt to fluctuating light conditions. Leaves of sun-light-grown plants are thicker and contain more columnar palisade cells than those of shade-grown plants.
Gotoh, Eiji +5 more
core +3 more sources
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Journal of Integrative Plant Biology, Volume 66, Issue 9, Page 1831-1863, September 2024.This review summarizes the physiological and molecular mechanisms underlying the interplay between fruit ripening and susceptibility/resistance to microbial pathogens and considers strategies for improving fruit quality, with tomato as a model for fleshy fruit‐pathogen interactions, and relevant information from many other plant species.
Shan Li +4 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 8, Page 5882-5889, August 2024.Focused on the valorization of carrot leaves, Daucus carota L. because of their high amount of ascorbic acid (AA), phenolic compounds, and the related antioxidant activity. Carrot leave is a promising source of functional constituents, including vitamin C. MW‐IR technique has been demonstrated as a superior method for drying carrot leaves.
Merve Seçil Bardakçi +2 more
wiley +1 more source
Dynamic of phenolic substances of parsley during storage with antioxidants [PDF]
, 2014 Uk: Досліджено динаміку фенольних речовин зелені петрушки під час зберігання. Установлено, що використання живильного середовища з додаванням антиоксидантів дозволяє стабілізувати вміст поліфенолів і відсунути їх розпад на пізніший термін.
Прісс, Олеся Петрівна +5 more
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Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Journal of Food Science, Volume 89, Issue 7, Page 4312-4330, July 2024.Abstract The aim of this experiment was to investigate the effect of storage temperature and pH on phenolic compounds of Phyllanthus emblica juice. Juice was stored at different temperatures and pH for 15 days and sampled on 2‐day intervals. The browning index (BI, ABS420 nm), pH, centrifugal precipitation rate (CPR), and phenolic compounds were ...
Xiaomei Long +7 more
wiley +1 more source
Compostos fenólicos e enzimas oxidativos da graviola (Annona muricata) durante a maturação. [PDF]
, 2018 O presente trabalho teve por objetivo avaliar as variações nos teores de compostos fenólicos e na atividade de enzimas oxidativas durante a maturação da ...
ALVES, R. E. +3 more
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