Results 81 to 90 of about 3,053 (162)
Polyphenoloxidase from the peel of the mango fruit (Mangifera indica).
, 1977 Polyphenoloxidase isolated from the mango fruit peel in (i) preclimacteric and (ii) climacteric stages was purified 50-fold by alcohol precipation and DEAE cellulose column.
Patwardhan, M. V., Venkaiah, B.
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, 1992 The kinetics of degradation of chlorogenic acid, epicatechin, L-ascorbic acid and ofpolyphenoloxidase activity from some apple in malate buffer (pH 3.8) solutions at 20 and 50 °Cwith oxygen were investigated to provide information on the impact of the ...
Nicolas, Jacques +4 more
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IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]
Sci Rep, 2023 de Andrade FHA +7 more
europepmc +1 more source
Engenharia Agrícola, 2013 The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation.
Tiago B. H. Dantas +3 more
doaj
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. [PDF]
Foods, 2022 Silva FVM, Sulaiman A.
europepmc +1 more source
, 2003 Cacao (Theobroma cacao L.) clones that differ in susceptibility to black pod disease were analysed for response to stress induced by pod inoculation with the fungus Phytophthora megakarya Braz. Et Griff. Fungal inoculation significantly stimulated β-
Omokolo,, N.D. +7 more
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Enhancing Vicia faba's immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan. [PDF]
BMC Plant Biol, 2023 El-Gazzar N +3 more
europepmc +1 more source
Cercospora leaf spot disease of sugar beet. [PDF]
Plant Signal Behav, 2023 Tan W, Li K, Liu D, Xing W.
europepmc +1 more source
, 2015 Shrimps are a very important resource all over the world because of their high market value. Their post-mortem discoloration (blackspot) is one of the serious problems occuring in crustaceans and become an issue for the industry.
Muhammad Nor Hisyam Bin Kamarudin
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Studies on immobilization of polyphenoloxidase from tea leaves and mango peel.
, 1981 Polyphenoloxidases (EC 1.14.18-1) were isolated from mango peel and green tea leaves and immobilised by using various supports such as polyacrylamide gel, DEAE-Sephadex, DEAE-cellulose, collagen, arylamine glass and alkylamine glass.
Prabha, T. N. +3 more
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