Results 81 to 90 of about 1,069 (177)

ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA

Vitae, 2009
The post harvest of banana is accompanied by multiple enzymatic reactions, which cause the degradation of starches and chlorophyll, the synthesis of sugars and carotenes, changes in the acidity, tissue softening and enzymatic browning.
Claudia L. GARCÍA W., Germán A. GIRALDO G., Hernando HURTADO T., Carlos O. MENDIVIL   +3 more
doaj  

Living with seeds and polyphenoloxidases [PDF]

Seed Science Research, 1998
openaire   +1 more source

SàNG LọC THựC VậT Có HOạT TíNH CHốNG OXI HóA Và ÁP DụNG TRONG CHế BIếN THủY SảN

Tạp chí Khoa học Đại học Cần Thơ, 2013
Hoạt tính chống oxi hóa của dịch chiết từ 15 loại thực vật và một loại nấm rơm ở Việt Nam được xác định nhằm chọn được loại thực vật có hoạt tính chống oxi hóa cao.
Nguyễn Xuân Duy, Nguyễn Anh Tuấn
doaj  

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina. [PDF]

Foods
Troccoli A, Ficco DBM, Platani C, D'Egidio MG, Borrelli GM.   +4 more
europepmc   +1 more source

Fungal microbiota of biodamages of various polymeric materials. [PDF]

Braz J Microbiol
Bagiyan V, Ghazanchyan N, Khachaturyan N, Gevorgyan S, Barseghyan S, Davidyan T, Chitchyan K.   +6 more
europepmc   +1 more source

Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants. [PDF]

ACS Omega
Coêlho EDS, Everthon da Silva Ribeiro J, Oliveira PHA, Lopes WAR, Oliveira AKS, Souza MF, Lins HA, Benedito CP, Silveira LMD, Barros Júnior AP, Valadão Silva D.   +10 more
europepmc   +1 more source

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). [PDF]

Molecules, 2023
Buitimea-Cantúa GV, Chávez-Leal V, Soto-Caballero MC, Tellez-Medina DI, Welti-Chanes J, Escobedo-Avellaneda Z.   +5 more
europepmc   +1 more source

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]

Foods
Borrelli GM, Ficco DBM.
europepmc   +1 more source

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]

Ultrason Sonochem, 2022
Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C.   +13 more
europepmc   +1 more source

Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life. [PDF]

BMC Plant Biol
Elsayed MI, Almasoudi NM, Awad MA, Al-Qurashi AD, Abo-Elyousr KAM.   +4 more
europepmc   +1 more source