Results 101 to 110 of about 1,069 (177)

Convective Drying of Brown Seaweed (<i>Lessonia spicata</i>): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties. [PDF]

Foods
Pizarro-Oteíza S, Cea R, Aranda M, López J, Macaya E, Salazar F, Cavieres O, Sandoval-Bórquez A, Lemus-Mondaca R, Abarca RL, Silva-Vera W.   +10 more
europepmc   +1 more source

Improvement of phenolic profile and biological activities of wild mustard sprouts. [PDF]

Sci Rep
Salah HA, Elsayed AM, Bassuiny RI, Abdel-Aty AM, Mohamed SA.   +4 more
europepmc   +1 more source

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

Curr Res Food Sci
van der Sman RGM, Delbaere SM, Timmermans RAH.   +2 more
europepmc   +1 more source

24-epibrassinosteroid and jasmine oil improve vegetative growth and productivity of Flame Seedless grapevines under abiotic stresses. [PDF]

PeerJ
Alebidi A, Elaidy AA, Abd El-Khalek AF, Abd Elmaksoud MM, Elmenofy HM, Elzainy AM, Rihan HZ, Abdel-Sattar M.   +7 more
europepmc   +1 more source

Impact of varying light intensities on morphology, phytochemistry, volatile compounds, and gene expression in Thymus vulgaris L. [PDF]

PLoS One
Hashemifar Z, Sanjarian F, Naghdi Badi H, Mehrafarin A.   +3 more
europepmc   +1 more source

Eruca sativa oil yields potential, fatty acids profiling, and physiological adaptations at the seed-filling stage with low-quality saline water irrigation. [PDF]

Sci Rep
Ahmed N, Azeem M, Abbasi MW, Adnan MY, Yu A, Alamri S, Alfagham AT.   +6 more
europepmc   +1 more source

Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]

Ultrason Sonochem
Umair M, Abid M, Mumraiz M, Jabbar S, Xun S, Ameer K, Riaz Rajoka MS, Zhendan H, Alotaibi SS, Mugabi R, Nayik GA.   +10 more
europepmc   +1 more source

Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System. [PDF]

Metabolites
de Ancos B, Fernández-Jalao I, Balderas C, Giménez L, Sánchez-Moreno C.   +4 more
europepmc   +1 more source

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. [PDF]

Foods
D'Arrigo M, Delgado-Adámez J, Rocha-Pimienta J, Valdés-Sánchez ME, Ramírez-Bernabé MR.   +4 more
europepmc   +1 more source

Responses of Soil Microbial Communities Associated with Phosphorus Transformation to Land-Use Alternations in a Meadow Grassland, Northeast China. [PDF]

Microorganisms
Yu L, Zhang Y, Cui Z, Cao C.
europepmc   +1 more source