Results 101 to 110 of about 7,535 (221)

IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]

Sci Rep, 2023
de Andrade FHA, Ferreira AMO, Azevedo LM, de Oliveira Santos M, Carvalho GR, de Resende MLV, Bicalho EM, Silva VA.   +7 more
europepmc   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel, Manzano Medina, Susana, Palma, Francisco, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source

Influence of electrical discharges on properties and quality indicators of socorative mixture [PDF]

, 2018
На сьогоднішній день в харчовій і переробній промисловості все більше знаходять застосування електрофізичні методи обробки харчових продуктів і напівпродуктів, одним з яких є електрогідравлічна обробка (ЕГО).
Дашковський, Юрій Олександрович, Маринін, Андрій Іванович, Прохоренко, Жанна Іванівна, Українець, Анатолій Іванович   +3 more
core   +1 more source

Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.

Acta Agrobotanica, 2015
Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied.
Nityananda Chakraborty, Balen Nandi
doaj   +1 more source

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase. [PDF]

Foods, 2022
Silva FVM, Sulaiman A.
europepmc   +1 more source

Biochemical composition and oxidative enzyme activities in cupuaçú (Theobroma grandiflorum L.) leaves as infected by Crinipellis perniciosa. [PDF]

, 2014
Resumo ...
CONCEIÇÃO, H. E. O. da, MAZZAFERA, P., ROCHA NETO, O. G. da, STEIN, R. L. B.   +3 more
core  

Enhancing Vicia faba^'s immunity against Rhizoctonia solani root rot diseases by arbuscular mycorrhizal fungi and nano chitosan. [PDF]

BMC Plant Biol, 2023
El-Gazzar N, El-Hai KMA, Teama SAM, Rabie GH.   +3 more
europepmc   +1 more source

The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heating [PDF]

, 2004
This work deals with the determination of the inactivation kinetics of several enzymes, most of them used as time-temperature integrators in the food industry.
Castro, Inês, Macedo, B., Teixeira, J. A., Vicente, A. A.   +3 more
core  

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

Revista Brasileira de Fruticultura, 2010
Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva, Elaine Cristina Cabrini, Robson Ribeiro Alves, Luiz Carlos Chamhum Salomão   +3 more
doaj  

Cercospora leaf spot disease of sugar beet. [PDF]

Plant Signal Behav, 2023
Tan W, Li K, Liu D, Xing W.
europepmc   +1 more source