Results 101 to 110 of about 3,053 (162)

SàNG LọC THựC VậT Có HOạT TíNH CHốNG OXI HóA Và ÁP DụNG TRONG CHế BIếN THủY SảN

Tạp chí Khoa học Đại học Cần Thơ, 2013
Hoạt tính chống oxi hóa của dịch chiết từ 15 loại thực vật và một loại nấm rơm ở Việt Nam được xác định nhằm chọn được loại thực vật có hoạt tính chống oxi hóa cao.
Nguyễn Xuân Duy, Nguyễn Anh Tuấn
doaj  

Effects of different patterns of maize-straw application on soil microorganisms, enzyme activities, and grain yield. [PDF]

Bioengineered, 2021
Ning X, Wang X, Guan Z, Gu Y, Wu C, Hu W.   +5 more
europepmc   +1 more source

Chitosan-based edible coating produced from an emulsion containing the major constituents of oregano essential oil for the control of sour rot in 'Lima' orange. [PDF]

Braz J Microbiol
da Silva AM, Terao D, Silva ISO, Bizeto MA, Camilo FF, Queiroz SCDN, Maia AHN, Vilela ESD, Chaim A, Fracarolli JA.   +9 more
europepmc   +1 more source

Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.

, 1997
Polyphenoloxidase (PPO), isolated from Anethum graveolens L, showed activity on catechol, L-tyrosine and DL-DOPA. The optimum pH for the PPO was 7.0.
Tozlu, I, Arslan, O
core  

Potential mechanisms of endophytic Bacillus velezensis JR4 as a biocontrol agent against Sclerotinia sclerotiorum causing postharvest rot in carrot. [PDF]

BMC Microbiol
Selim MAE, Elattaapy AM, Omar SA, Shao X, Elsherbiny EA.   +4 more
europepmc   +1 more source

Correction: Dilawar et al. Rhizofungus <i>Aspergillus terreus</i> Mitigates Heavy Metal Stress-Associated Damage in <i>Triticum aestivum</i> L. <i>Plants</i> 2024, <i>13</i>, 2643. [PDF]

Plants (Basel)
Dilawar N, Hamayun M, Iqbal A, Lee B, Ali S, Ahmad A, Alrefaei AF, Faraj TK, Kim HY, Hussain A.   +9 more
europepmc   +1 more source

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina. [PDF]

Foods
Troccoli A, Ficco DBM, Platani C, D'Egidio MG, Borrelli GM.   +4 more
europepmc   +1 more source

Azelaic Acid-Mediated Resistance in Rice Against Infection by <i>Bipolaris oryzae</i>. [PDF]

Plants (Basel)
Gudin GS, Silva LC, Picanço BBM, Barros AV, Brás VV, Rodrigues FÁ.   +5 more
europepmc   +1 more source

Food browning as a polyphenol reaction.

, 1971
The subject is reviewed under the headings: Polyphenols involved in browning reactions - catechin, leucoanthocyanidins, anthocyanins, flavonols, cinnamic acid derivatives, simple phenols; Enzymic browning reactions in food - polyphenoloxidase enzyme ...
Parpia, H. A. B., Mathew, A. G.
core  

Fungal microbiota of biodamages of various polymeric materials. [PDF]

Braz J Microbiol
Bagiyan V, Ghazanchyan N, Khachaturyan N, Gevorgyan S, Barseghyan S, Davidyan T, Chitchyan K.   +6 more
europepmc   +1 more source