Results 111 to 120 of about 3,053 (162)

The formation of isovaleraldehyde from ℓ-leucine and isobutyraldehyde from ℓ-valine catalyzed by banana polyphenoloxidase and peroxidase

, 1982
Possible mechanisms for the formation of isovaleraldehyde from l-leucine and isobutyraldehyde from l-valine in bananas are described. These aldehydes are key intermediates for the development of the branched-chain alcohols and esters, which are prominent
Setiabasa, Imas Artati
core  

Leveraging PGPR-enriched biochar for enhanced canola growth in heavy metal-contaminated soil. [PDF]

BMC Plant Biol
Alshaal T, Alharbi K, El-Dein Omara A, Hafez EM, Elhawat N.   +4 more
europepmc   +1 more source

Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants. [PDF]

ACS Omega
Coêlho EDS, Everthon da Silva Ribeiro J, Oliveira PHA, Lopes WAR, Oliveira AKS, Souza MF, Lins HA, Benedito CP, Silveira LMD, Barros Júnior AP, Valadão Silva D.   +10 more
europepmc   +1 more source

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]

Foods
Borrelli GM, Ficco DBM.
europepmc   +1 more source

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). [PDF]

Molecules, 2023
Buitimea-Cantúa GV, Chávez-Leal V, Soto-Caballero MC, Tellez-Medina DI, Welti-Chanes J, Escobedo-Avellaneda Z.   +5 more
europepmc   +1 more source

Ionomic and metabolic signatures governing sterility mosaic disease resistance in pigeonpea. [PDF]

Front Plant Sci
Kapoor P, Sharma M, Rao Mediga K, Saini S, Kshirsagar D, Chhabra S.   +5 more
europepmc   +1 more source

Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices. [PDF]

Curr Protoc
Shaikh AEY, Dasgupta P, Mishra HN.
europepmc   +1 more source

Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii. [PDF]

J Food Sci Technol, 2022
Ibrahim A, Ibrahim MSC, Bakar K, Bakar J, Ikhwanuddin M, Karim NU.   +5 more
europepmc   +1 more source

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]

Ultrason Sonochem, 2022
Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C.   +13 more
europepmc   +1 more source

Plant Biomass Depolymerization by Oxidoreductases: Structural Characteristics, Synergy Mechanism, and Evolutionary Adaptation. [PDF]

J Agric Food Chem
Ma X, Csarman F, Guan Y, Wang L, Ludwig R, Ma S.   +5 more
europepmc   +1 more source