Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage [PDF]
, 2016 Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage.
Gaffari, M. +4 more
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Engenharia Agrícola, 2013 The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation.
Tiago B. H. Dantas +3 more
doaj
Einfluss der Grünlandnutzung auf die PPO-Aktivität in Rotklee [PDF]
, 2007 Several studies show that polyphenol oxidase (PPO) in red clover reduces proteolysis and increases nitrogen use efficiency of the ruminant, but not much is known about factors affecting PPO activity in red clover plants.
Eickler, Birgit +2 more
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Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage. [PDF]
Food Chem X, 2023 Gong C, Gao W, Wu S.
europepmc +1 more source
Bactericidal activity of some plant essential oils against Ralstonia solanacearum infection. [PDF]
Saudi J Biol Sci, 2022 Abd-Elrahim R +4 more
europepmc +1 more source
Chemical and physical characterization of fresh-cut ‘Ágata’ potatoes packed under different active modified atmospheres [PDF]
, 2005 O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas ‘Ágata’ minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Almeida, Gustavo Costa +4 more
core +1 more source
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice [PDF]
, 1998 The objective of the research was to develop a method to extend the shelf life of freshly extracted sugarcane juice. The work focused on understanding the properties of sugarcane juice as well as determining methods of preserving the colour ...
Hoque, Mohammad Shamsul
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Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. [PDF]
Foods, 2023 Martín-Mateos MJ +4 more
europepmc +1 more source
Determinação de peroxidase (POD) e polifenoloxidase (PPO) em polpa de açaí submetida à alta pressão hidrostática. [PDF]
, 2011 bitstream/CTAA-2009-09/9979/1/ct101-2006 ...
CAMARGO, L. M. A. Q. +5 more
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[Behavior of polyphenoloxidases in food].
Archivos latinoamericanos de nutricion, 1985 One of the problems in the handling and processing of various kinds of fruits, is the enzymatic and nonenzymatic browning. The polyphenoloxidases are strictly related with the first aspect, needing therefore, more attention from the scientists and food industries.
openaire +1 more source