Results 111 to 120 of about 1,069 (177)

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Advances in the Application of Nanocomposite Hydrogels in Crops. [PDF]

Gels
Hernández-Echave DG, Casillas-Moreno G, Romo-Galindo AI, Gutiérrez-Gómez TA, Velázquez-Juárez G, Rodríguez-Ortega MA, Muñoz-García RO, Lomelí-Rosales DA.   +7 more
europepmc   +1 more source

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. [PDF]

Foods
Char C, Vegas C, Romero N, Puente-Diaz L, Ortiz-Viedma J, Flores M.   +5 more
europepmc   +1 more source

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. [PDF]

Molecules
Gómez CR, Ortiz A, Osorio Pérez V.
europepmc   +1 more source

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of <i>Aspergillus carbonarius</i> and Promote Drying. [PDF]

Foods
Contigiani EV, Romero-Bernal AR, Pok PS, Garcia Loredo AB, Coronel MB, Alzamora SM, Gómez PL.   +6 more
europepmc   +1 more source

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

The Induction of Disease Resistance by Scopolamine and the Application of Datura Extract Against Potato (Solanum tuberosum L.) Late Blight. [PDF]

Int J Mol Sci
Zhu Z, Liu S, Liu Y, Zhang X, Shi Z, Liu S, Zhu Z, Dong P.   +7 more
europepmc   +1 more source

Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]

Foods
Basara O, Zardzewiały M, Kuźniar P, Pluta S, Belcar J, Gorzelany J.   +5 more
europepmc   +1 more source