Results 131 to 140 of about 3,053 (162)

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. [PDF]

open access: yesFoods
D'Arrigo M   +4 more
europepmc   +1 more source

24-epibrassinosteroid and jasmine oil improve vegetative growth and productivity of Flame Seedless grapevines under abiotic stresses. [PDF]

open access: yesPeerJ
Alebidi A   +7 more
europepmc   +1 more source

Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]

open access: yesUltrason Sonochem
Umair M   +10 more
europepmc   +1 more source

Microbial partnerships and molecular mechanisms in plant stress physiology for climate-resilient and sustainable farming. [PDF]

open access: yesPlanta
Gelaw TA   +8 more
europepmc   +1 more source

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