Results 131 to 140 of about 7,535 (221)

Browning phenomenon by banana polyphenoloxidases.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1983
Golam MOWLAH, Katsumi TAKANO, Ikuzo KAMOI, Tetsujiro OBARA   +3 more
openaire   +2 more sources

Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée = Atividade de peroxidase e polifenoloxidase em tomate ‘in natura’ e purê de tomate

Acta Scientiarum: Technology, 2010
Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C.
Camila Mantovani, Edmar Clemente
doaj  

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). [PDF]

Molecules, 2023
Buitimea-Cantúa GV, Chávez-Leal V, Soto-Caballero MC, Tellez-Medina DI, Welti-Chanes J, Escobedo-Avellaneda Z.   +5 more
europepmc   +1 more source

Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina. [PDF]

Foods
Troccoli A, Ficco DBM, Platani C, D'Egidio MG, Borrelli GM.   +4 more
europepmc   +1 more source

Fungal microbiota of biodamages of various polymeric materials. [PDF]

Braz J Microbiol
Bagiyan V, Ghazanchyan N, Khachaturyan N, Gevorgyan S, Barseghyan S, Davidyan T, Chitchyan K.   +6 more
europepmc   +1 more source

Living with seeds and polyphenoloxidases [PDF]

Seed Science Research, 1998
openaire   +1 more source

Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants. [PDF]

ACS Omega
Coêlho EDS, Everthon da Silva Ribeiro J, Oliveira PHA, Lopes WAR, Oliveira AKS, Souza MF, Lins HA, Benedito CP, Silveira LMD, Barros Júnior AP, Valadão Silva D.   +10 more
europepmc   +1 more source

Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii. [PDF]

J Food Sci Technol, 2022
Ibrahim A, Ibrahim MSC, Bakar K, Bakar J, Ikhwanuddin M, Karim NU.   +5 more
europepmc   +1 more source

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]

Foods
Borrelli GM, Ficco DBM.
europepmc   +1 more source

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]

Ultrason Sonochem, 2022
Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C.   +13 more
europepmc   +1 more source