Results 141 to 150 of about 1,069 (177)
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Transient kinetic studies of dopa oxidation by polyphenoloxidase
Biochimica et Biophysica Acta (BBA) - Enzymology, 1971The oxidation of DOPA (o-dihydroxyphenylalanine) to dopachrome as catalyzed by polyphenoloxidase (o-diphenol:O2 oxidoreductase, EC 1.10.3.1., also called tyrosinase) has been followed in transient-state experiments. The progress of the reaction depends on the wavelength of observation and in the spectral region where dopachrome is the major ...
D, Kertesz +3 more
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Different modes of inhibition for organic acids on polyphenoloxidase
Food Chemistry, 2016It is still unclear whether the inhibitory effect of organic acid on polyphenoloxidase (PPO) is due to the reversible inhibition or decrease of pH. In this study, cinnamic acid, citric acid and malic acid inhibited PPO in different modes. Results showed that the inhibition by cinnamic acid resulted from reversible inhibition, while the decrease of pH ...
Lei, Zhou +6 more
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Polyphenoloxidase and the Respiration of Ivy Leaves
Journal of Experimental Botany, 1954SUMMARY 1. Polyphenoloxidase is present in ivy leaves but not in those of Aucuba or Euonymus. 2. Respiration of intact ivy leaves was markedly stimulated by catechol (R.Q. approximately = i), gallic acid, caffeic acid, and dihydroxyphenylalanine. The stimulation was not related to injury as far as could be detected and was not followed by inhibition ...
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Journal of the American Society of Brewing Chemists, 1978
N. Van Huynh, J. Jerumanis
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N. Van Huynh, J. Jerumanis
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An experiment in enzyme characterization: Banana polyphenoloxidase
Biochemical Education, 1975MICHAEL C ARCHER, JAMES K PALMER
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Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition
Food Chemistry, 2001Miriam Perez-Mateos
exaly
On the Role of Polyphenoloxidase in Lignin Biosynthesis
Journal of the American Chemical Society, 1955H. S. Mason, M. Cronyn
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