Results 141 to 150 of about 3,053 (162)

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives

Innovative Food Science and Emerging Technologies, 2009
The effect of UV-C and visible light on the enzyme polyphenoloxidase was studied in model systems and food. Enzyme inactivation under non thermal conditions was achieved following both UV-C and visible light exposure.
Lara Manzocco
exaly   +2 more sources

Inactivation of Polyphenoloxidase by Pulsed Light

Journal of Food Science, 2013
The effect of pulsed light on the inactivation of polyphenoloxidase (PPO) in model solutions was investigated focusing on the effect of enzyme concentration and total energy dose of the treatment. PPO inactivation increased with the dose of the treatment.
Maria Cristina Nicoli, Lara Manzocco, Agnese Panozzo   +2 more
exaly   +2 more sources

Polyphenoloxidase from Amasya Apple

Journal of Food Science, 1995
Polyphenoloxidase (PPO) of Amasya apple was partially purified by (NH4)(2)SO4 precipitation and dialysis. The sample was used for characterization of the PPO. Optimum pH were 7.0, 9.0, 8.6 and 6.6 on substrates catechol, I-methyl catechol, pyrogallol and
Ismail Kocaçalişkan
exaly   +2 more sources

Polyphenoloxidase from guava (Psidium guajava L.)

Journal of the Science of Food and Agriculture, 1985
Polyphenoloxidase (PPO) was isolated from guava (Psidium guajava L., cv. Kampuchea). Purification by acetone precipitation and dialysis of the Amicon concentrate resulted in 4.9‐fold and 17.2‐fold purification of the dialysed crude extract respectively ...
Hasanah M. Ghazali
exaly   +2 more sources

Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’ apple [PDF]

Food Control, 2001
Polyphenoloxidase (PPO) was extracted from apple (cv. Jonagored) with addition of 2% PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents.
Morais, AMMB, Rocha, Ada
exaly   +3 more sources

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Purification and some properties of polyphenoloxidase from sunflower seeds

Phytochemistry, 1993
J Raymond
exaly  

Mushroom () polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Food Chemistry, 2016
Shengfeng Peng, Liqiang Zou, Jun Chen
exaly  

Characterization of polyphenoloxidase of prawns (). Alternatives to inhibition

Food Chemistry, 2001
María Pilar Montero García, Miriam Pérez-Mateos   +1 more
exaly