Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation. [PDF]
Molecules, 2021 Deshaies S +5 more
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3-Methyl-2-benzothiazolinone hydrazone and 3-dimethylamino benzoic acid as substrates for the development of polyphenoloxidase and phenoloxidase activity by zymograms. [PDF]
3 Biotech, 2021 García-Esquivel Y +6 more
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]
J Food Sci Technol, 2022 Soto-Caballero MC +4 more
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Investigation of the impact of dual inoculations of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria on drought tolerance of maize grown in a compost-amended field under Mediterranean conditions. [PDF]
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A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties [PDF]
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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. [PDF]
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Effects of a Powder Formulation of Streptomyces cameroonensis on Growth and Resistance of Two Cocoa Hybrids from Cameroon against Phytophthora megakarya (Causal Agent of Black Pod Disease). [PDF]
J Microbiol Biotechnol, 2022 Aristide D +6 more
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Effect of Biopesticide Novochizol on Development of Stem Rust Puccinia graminis f. sp. tritici in Wheat, T. aestivum L. [PDF]
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Physiological and Biochemical Aspects of Silicon-Mediated Resistance in Maize against Maydis Leaf Blight. [PDF]
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Improvement of phenolic profile and biological activities of wild mustard sprouts. [PDF]
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