Results 161 to 170 of about 1,069 (177)

Purification and some properties of polyphenoloxidase from sunflower seeds

Phytochemistry, 1993
exaly  

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

Food Chemistry, 2013
Roberto Selvaggini, Gianluca Veneziani, Stefania Urbani   +2 more
exaly  

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Food Chemistry, 2009
Soottawat Benjakul, Nilesh Nirmal
exaly  

Aggregation and conformational change of mushroom ( Agaricus bisporus ) polyphenoloxidase subjected to thermal treatment

Food Chemistry, 2017
Shengfeng Peng, Liqiang Zou, Xiuting Hu   +2 more
exaly  

[The localization of polyphenoloxidase in leukocytes].

Archives internationales de physiologie et de biochimie, 1998
openaire   +1 more source

Cross-reactivity of polyclonal and monoclonal antibodies to polyphenoloxidase in higher plants

Phytochemistry, 1988
William H Flurkey
exaly  

Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)

Food Chemistry, 2016
Marc E G Hendrickx, Geertrui Vlaemynck
exaly  

Characterization of Polyphenoloxidase from Stanley Plums

Journal of Food Science, 1992
exaly  

[Inhibition of polyphenoloxidase by cytostatics].

Archiv fur Geschwulstforschung, 1971
openaire   +1 more source

Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’ apple

Food Control, 2001
exaly