Results 161 to 162 of about 3,053 (162)

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp () during iced storage

Food Chemistry, 2009
Soottawat Benjakul, Nilesh P Nirmal
exaly  

The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry () and strawberry (×)

Food Chemistry, 2004
Ioannis Zabetakis
exaly