Advances in the Application of Nanocomposite Hydrogels in Crops. [PDF]
GelsHernández-Echave DG +7 more
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Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of <i>Aspergillus carbonarius</i> and Promote Drying. [PDF]
FoodsContigiani EV +6 more
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Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. [PDF]
FoodsChar C +5 more
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[Polyphenoloxidase content of penicillium glaucum].
Borgyogyaszati es venerologiaia szemle, 2003 openaire +1 more source
Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]
FoodsBasara O +5 more
europepmc +1 more source
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]
J Agric Food ChemPihen C +2 more
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The Induction of Disease Resistance by Scopolamine and the Application of Datura Extract Against Potato (Solanum tuberosum L.) Late Blight. [PDF]
Int J Mol SciZhu Z +7 more
europepmc +1 more source
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices. [PDF]
FoodsBoninsegna MA +6 more
europepmc +1 more source
Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment. [PDF]
PLoS OneLin W, Chen Z, Li Z, Lin W.
europepmc +1 more source