Results 151 to 160 of about 3,053 (162)

Characterization of Polyphenoloxidase from Stanley Plums

Journal of Food Science, 1992
M Siddiq, J N Cash
exaly  

Activation and alteration of plant and fungal polyphenoloxidase isoenzymes in sodium dodecylsulfate electrophoresis

Phytochemistry, 1984
William H Flurkey
exaly  

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango ( L.) slices

Food Chemistry, 2009
Zhang Wang
exaly  

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Journal of Food Science, 1999
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Partial purification and characterization of polyphenoloxidase from peppermint ()

Food Chemistry, 2001
Tülin Aydemir
exaly  

Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)

International Journal of Food Properties, 2014
Arzu Altunkaya
exaly  

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase

Food Chemistry, 2013
Shengfeng Peng, Chengmei Liu, Li-Qiang Zou   +2 more
exaly  

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

Food Chemistry, 2013
Roberto Selvaggini, Sonia Esposto, Agnese Taticchi   +2 more
exaly  

Cross-reactivity of polyclonal and monoclonal antibodies to polyphenoloxidase in higher plants

Phytochemistry, 1988
William H Flurkey
exaly  

Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase

Phytochemistry, 1996
Véronique Cheynier, Joseph Vercauteren, Sylvain Guyot   +2 more
exaly