Results 151 to 160 of about 1,069 (177)

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices

Food Chemistry, 2009
Shi-Ying Xu, Cheikh Ndiaye
exaly  

The inhibition of studies on polyphenoloxidase by cysteine

Biochemical Education, 1996
Christine Robert, Frédéric Cadet
openaire   +1 more source

Polyphenoloxidase from guava (Psidium guajava L.)

Journal of the Science of Food and Agriculture, 1985
H M Ghazali
exaly  

Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)

Food Chemistry, 2001
Tülin Aydemir
exaly  

Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives

Innovative Food Science and Emerging Technologies, 2009
Lara Manzocco
exaly  

[Polyphenoloxidases].

Naunyn-Schmiedebergs Archiv fur experimentelle Pathologie und Pharmakologie, 2004
openaire   +1 more source

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Journal of Food Science, 1999
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Polyphenoloxidase: An enzyme widespread in fruits

Biochemical Education, 1994
Susana Correa García, Ana Maria Buzaleh
openaire   +1 more source

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase

Food Chemistry, 2013
Shengfeng Peng, Rui-Hong Liang, Cheng-Mei Liu   +2 more
exaly  

Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)

International Journal of Food Properties, 2014
Arzu Altunkaya
exaly