Results 91 to 100 of about 2,050 (137)
Inhibitory Effects of Plant Polyphenoloxidase on Colonization Factors of Streptococcus sobrinus 6715
, 2000 Exogenously added polyphenoloxidase (EC 1.14.18.1 ), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by ...
E. A. Horst +3 more
core +1 more source
, 2008 The activity of polyphenoloxidase extracted from Musa sapietum fruit was investigated at three stages of the fruit maturation; the developmental, matured and ripened stages of the fruit. Spectrophotometric method was used to assay for the enzyme activity
P C Chikezie +5 more
core +1 more source
Effect of high-pressure treatment on polyphenoloxidase activity of the Agaricus Bisporus Mushroom
, 2002 High pressure treatments (100-500 Mpa/4 °C/10 min) were carried out on freshly sliced mushrooms ( Agaricus bisporus ) and on liquid extract. Pressure above 200 MPa led to respiratory activity loss, significant enzymatic browning and polyphenoloxidase ...
LARGETEAU, Alain +4 more
core +1 more source
Brazilian Journal of Food Technology, 2013 Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
doaj
ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA
Vitae, 2009 The post harvest of banana is accompanied by multiple enzymatic reactions, which cause the degradation of starches and chlorophyll, the synthesis of sugars and carotenes, changes in the acidity, tissue softening and enzymatic browning.
Claudia L. GARCÍA W. +3 more
doaj
SàNG LọC THựC VậT Có HOạT TíNH CHốNG OXI HóA Và ÁP DụNG TRONG CHế BIếN THủY SảN
Tạp chí Khoa học Đại học Cần Thơ, 2013 Hoạt tính chống oxi hóa của dịch chiết từ 15 loại thực vật và một loại nấm rơm ở Việt Nam được xác định nhằm chọn được loại thực vật có hoạt tính chống oxi hóa cao.
Nguyễn Xuân Duy, Nguyễn Anh Tuấn
doaj
, 1997 Polyphenoloxidase (PPO), isolated from Anethum graveolens L, showed activity on catechol, L-tyrosine and DL-DOPA. The optimum pH for the PPO was 7.0.
Tozlu, I, Arslan, O
core +1 more source
Karakterisasi dan Pemurnian Enzim Polyphenoloxidase dari Udang Windu (Penaeus monodon)
, 2014 Udang merupakan komoditas perikanan yang sangat penting. Nilai ekspor dan tingkat konsumsi udang mendorong pemerintah untuk meningkatkan produksi udang. Industri udang tidak luput dari permasalahan-permasalahan.
Suhandana, Made
core
, 1982 Possible mechanisms for the formation of isovaleraldehyde from l-leucine and isobutyraldehyde from l-valine in bananas are described. These aldehydes are key intermediates for the development of the branched-chain alcohols and esters, which are prominent
Setiabasa, Imas Artati
core