Results 211 to 220 of about 90,192 (259)

Real-Time Visualization of Turbulent Micromixing in a T-Mixer: Submillisecond Homogenization Revealed by Chemiluminescence. [PDF]

Anal Chem
Ishii Y, Ogawa T, Onda K, Miyagishi HV, Ashikari Y, Nagaki A, Asano S, Miyata K.   +7 more
europepmc   +1 more source

Selenium nanoparticles from <i>Dermacoccus abyssi</i> MT1.1<b>ᵀ</b> improve water status, biomass, and antioxidant defense in tomato under salt stress. [PDF]

iScience
Rangseekaew P, Hoijang S, Srinuanpan S, Meethangdee M, Intarasit S, Pathom-Aree W.   +5 more
europepmc   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties. [PDF]

J Food Sci
Yaver E, Güneş E, Adıyaman N.
europepmc   +1 more source

Chemical Investigation of an Oxy-steam MILD Combustion Process Utilizing Hydrogen Peroxide. [PDF]

ACS Omega
Kildare JAC, Evans MJ, Chishty MA, Medwell PR, Chinnici A.   +4 more
europepmc   +1 more source

Critical Re-Examination of the Synthesis of Adamantyl Hydroperoxide. [PDF]

Molecules
Nazarov I, Zapravdina D, Maximova A, Yakushev IA, Chapurkin V, Burmistrov V.   +5 more
europepmc   +1 more source

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REFRACTIVE INDEX OF HYDROGEN PEROXIDE SOLUTIONS. A REVISION

Canadian Journal of Research, 1949
Values for the refractive index of aqueous solutions of hydrogen peroxide reported some years ago by the senior author have been found in error by more than the estimated accuracy of measurements. The error is proportional to the concentration of the solutions and amounts to about 5 × 10−4 for the pure peroxide.
Paul A Giguere
exaly   +2 more sources

An accelerated stability test using the peroxide value as an index

JAOCS, Journal of the American Oil Chemists' Society, 1933
A quick stability test for lard is described which depends on the peroxide content for identification of the rancid point. By its use ordinary samples of lard can be evaluated for stability in a working day. Oleo oil also is being tested by this method. It is applicable to edible fats and oils and hydrogenated shortenings.
A. E. King, H. L. Roschen, W. H. Irwin
exaly   +2 more sources

HYDROGEN PEROXIDE AND ITS ANALOGUES: I. DENSITY, REFRACTIVE INDEX, VISCOSITY, AND SURFACE TENSION OF DEUTERIUM PEROXIDE – DEUTERIUM OXIDE SOLUTIONS

Canadian Journal of Chemistry, 1951
Some deuterium peroxide containing less than 0.3% ordinary hydrogen was produced both by the persulphate and the electric discharge methods. By means of fractional distillation, solutions of deuterium peroxide in deuterium oxide of various concentrations up to 90% were obtained, of which the following properties were measured: refractive index at 25°C,
Paul A Giguere
exaly   +3 more sources

Breath alkanes as an index of lipid peroxidation

European Respiratory Journal, 1989
Formation of free radicals and lipid peroxidation are mechanisms that are involved in many conditions including cellular damage. In a human body, there are many antioxidant systems likely to limit the production of free radicals and to reduce their deleterious effect.
Van Gossum, André, Decuyper, Jean
openaire   +3 more sources

Ethane Evolution: A New Index of Lipid Peroxidation

Science, 1974
Homogenates of mouse liver and brain at 37°C spontaneously formed lipid peroxides and simultaneously evolved ethane. α-Tocopherol, a lipid antioxidant, blocked ethane formation. When mice were injected with carbon tetrachloride (a liquid prooxidant for liver), the animals produced ethane.
C A, Riely, G, Cohen, M, Lieberman
openaire   +2 more sources