Results 221 to 230 of about 90,192 (259)
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Peroxidative index as novel marker of hydrogen peroxide involvement in lipid peroxidation from coal dust exposure

Oxidants and Antioxidants in Medical Science, 2012
This study aimed to elucidate whether inhalation of particulate matter 10 (PM10) coal dust change oxidative stress and peroxidative index in rats. A total of 42 Wistar male rats were randomly divided into seven groups including one control group, three groups exposed to coal dust for 14 days, and three groups exposed to coal dust for 28 days. The three
Nia Kania   +5 more
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Red wine effects on peroxidation indexes of rat plasma and erythrocytes

International Journal of Food Sciences and Nutrition, 1996
Moderate wine intake has been associated with low risk for cardiovascular disease, possibly due to its polyphenol content. We investigated the influence of these compounds on peroxidative indices of blood. Forty Sprague-Dawley rats were divided into four groups given the same AIN-76 diet but different types of isocaloric beverage: red wine, alcohol and
B. Cestaro   +5 more
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In vivo breath alkane as an index of lipid peroxidation

Free Radical Biology and Medicine, 1991
Interaction of active oxygen species with polyunsaturated fatty acids (PUFA) results in a series of reactions called lipid peroxidation. During the process of peroxidation of polyunsaturated fatty acids there is a scission of an alkane fragment extending from the methyl end of the fatty acid to the double bond.
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Excretion of F2-isoprostanes in bile: A novel index of hepatic lipid peroxidation

Hepatology, 1995
Lipid peroxidation is believed to be an important mechanism of liver injury caused by some xenobiotics. However, it has been difficult to demonstrate and quantify this process in vivo. Moreover, little is known about the disposition of lipids oxidized in the liver.
J A, Awad, J D, Morrow
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Hydrogen peroxide metabolism as an index of water stress tolerance in jute

Physiologia Plantarum, 1985
Two species of jute plants Corchorus capsularis L. (cv. JRC 212) and C. olitorius L. (cv. JRO 632) were subjected to water stress for 2 and 4 days by withholding water. The relative water content (RWC) decreased in both plants under water stress but to a greater extent in C. olitorius. The C. olitorius seedlings also showed greater membrane injury than
S. Roy Chowdhury, M. A. Choudhuri
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Is n-Pentane Really an Index of Lipid Peroxidation in Humans and Animals? A Methodological Reevaluation

Analytical Biochemistry, 1993
Volatile hydrocarbons such as ethane and n-pentane are known to originate from peroxidation of polyunsaturated fatty acids in membrane lipids and they are accepted as a sensitive and direct index of lipid peroxidation both in vitro and in vivo.
D, Kohlmüller, W, Kochen
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Body mass index changes and lipid peroxidation in adults with Down's syndrome

International Medical Review on Down Syndrome, 2012
Introduction and objective Trisomy 21 or Down's syndrome (DS) is the most common cause of mental retardation of chromosomal origin, in which obesity is a public health problem. Obesity is a pro-oxidant state associated with lipid peroxidation and alterations of antioxidant mechanisms. The effect of gene dosage has been linked to oxidative stress in DS.
C.J. Chávez   +5 more
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The relevance of malondialdehyde as a biochemical index of lipid peroxidation of postischemic tissues in the rat and human beings

Biological Trace Element Research, 1995
By using a recently developed ion-pairing high-performance liquid chromatographic method for the direct determination of malondialdehyde (MDA) and several other acid-soluble low-mol-wt compounds (ascorbate, oxypurines, nucleosides, nicotinic coenzymes, high-energy phosphates), the variations of tissue and plasma MDA as a function of ischemia and ...
LAZZARINO, Giuseppe   +5 more
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[Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel].

Veterinarno-meditsinski nauki, 1976
Studied were the changes taking place in the fats of frozen mackerel according to its quality. The organoleptic evaluation performed by a standard method served as a basis of comparison. It was found that the fats of standard frozen ocean mackerel show a thiobarbiturate number after Kopecky (E/n X 10) ranging up to 10, and a peroxide number of up to 0 ...
D, Baĭl'ozov, R, Ilieva
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Breath pentane analysis as an index of lipid peroxidation: a functional test of vitamin E status

The American Journal of Clinical Nutrition, 1987
Pentane, which evolves from the reaction involving omega-6 fatty acids, is a good index of lipid peroxidation. We describe a method for measuring breath pentane excretion in adult humans. After a 4-minute washout period, expired air was analyzed by gas chromatography.
M, Lemoyne   +5 more
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