Results 81 to 90 of about 234,256 (303)
Iodometric Determination of the Peroxide Value of Edible Oils
Journal of AOAC INTERNATIONAL, 1976 Abstract The results of peroxide value determinations in soybean oils depend on the temperature at which the experiments were carried out. The effect of temperature on the values obtained was more pronounced in oils which contained higher amounts of peroxides.
Arieh Letan +2 more
openaire +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To assess the association and discriminative performance of serum biomarkers with clinical disease progression and survival in patients with amyotrophic lateral sclerosis (ALS). Methods This retrospective study, conducted at Houston Methodist Hospital, Houston, TX, used longitudinal serum samples collected between January 2018 and ...
David R. Beers +7 more
wiley +1 more source
Determination of hydrogen peroxide concentrations.
, 2013 Calibration curve for determining hydrogen peroxide concentration (a) and hydrogen peroxide concentrations in AEW prepared by single and repeated electrolyses of 1% NaCl solution (b).
Takayuki Mokudai (304934) +3 more
core +1 more source
EFFECTS OF MOISTURE CONTENT AND HEAT TREATMENT ON PEROXIDE VALUE AND OXIDATIVE STABILITY OF UN-REFINED SESAME OIL [PDF]
, 2010 Sesame (Sesamum indicum L) is one of the oldest cultivated plants. Its seed contains about 42-54 % quality oil, 22-25 % protein, 20-25 % carbohydrates and 4-6% ash. This composition varies with genetic and environmental factors.
Aboaba, S. A. +9 more
core +3 more sources
Additive Gaussian Process Regression for Predictive Design of High‐Performance, Printable Silicones
Advanced Engineering Materials, EarlyView.A chemistry‐aware design framework for tuning printable polydimethylsiloxane (PDMS) for vat photopolymerization (VPP) is developed using additive Gaussian process (GP) modeling. Polymer network mechanics informs variable groupings, feasible formulation constraints, and interaction variables.
Roxana Carbonell +3 more
wiley +1 more source
, 2019 Tree nuts are rich in unsaturated fatty acids and nuts have human health benefits. It is important that postharvest processing does not negatively impact nut fatty acid composition and nut oil quality. Canarium indicum (Burseraceae) is an indigenous tree
Hannet, D +9 more
core +1 more source
Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models. [PDF]
Molecules, 2021 Gilbraith WE +4 more
europepmc +1 more source
Determination of Peroxide Values of Phospholipids by the Spectrophotometric Method
Journal of Japan Oil Chemists' Society, 1991 A spectrophotometric iodine method was developed to determine peroxide values (POV) of phospholipids. The amount of iodine liberated from iodide by oxidation with the peroxide was determined from absorbance at 360 nm, and POV calculated from absorbance.
FUJITA, Naoshi, YAMANAKA, Kiyoshi
openaire +2 more sources
Creating Ti–Fe α/β Alloys by Diffusion‐Driven Solid‐State Processing
Advanced Engineering Materials, EarlyView.This study proposes making alloys containing fast diffusing elements that are difficult to produce by ingot metallurgy, by diffusion‐driven solid‐state HIP processing of elemental powders and low‐temperature homogenisation. Here, novel Fe‐Ti α–β alloys are formed having fine α–β lamellae, a small β prior grain size without significant intermetallics ...
Jiaqi Xu +10 more
wiley +1 more source
Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef
, 2014 The objective of this study was to investigate the effect of soy protein hydrolysate on peroxide value and sensory properties of beef stored at refrigerator temperature.
Jamhari, Jamhari +3 more
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